71 wine thyme marinade Recipes

red wine, soy sauce, worcestershire sauce, dry mustard, lemon juice, garlic cloves, minced, vegetable oil, cayenne, dry chile, pepper, rosemary (optional), thyme , optoinal

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

marsala wine, olive oil, lemon rind, grated (rind from 1 lemon), lemon juice, garlic cloves, minced, dried thyme or 1 tsp dried marjoram, parsley, chopped, green onions, chopped, fresh ground black pepper, olive oil

orange juice (preferably fresh ), honey, red wine vinegar, onion, chopped, grated orange zest, chopped fresh thyme (or 1/2 tsp dried thyme), ground allspice, ground ginger, bay leaf, crumbled, salt, black pepper

fresh ginger, peeled, fresh thyme leave, garlic cloves, toasted sesame oil, red wine vinegar, olive oil, dry white wine

dry red wine, red wine vinegar, sesame oil, olive oil, garlic cloves, peeled and sliced, fresh ginger, peeled and chopped, dried thyme

red wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves

chicken breast fillets, dry white wine, sprite, garlic cloves, pressed, olive oil, lime , juice of, fresh basil, chopped, fresh thyme, chopped, mint leaves, crushed, sea salt, ground pepper, cayenne (optional)

garlic clove, mashed, salt, olive oil, lemon juice, dry wine, thyme, ground coriander

white wine vinegar, fresh lemon juice, minced garlic, chopped fresh thyme leaves, salt, fresh ground pepper, extra virgin olive oil

carrots chopped fine, red wine vinegar chopped fine, onion, dried thyme, bay leaves, red wine, garlic cloves, crushed crushed, parsley stems, dried ground sage, qt peppercorns

garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil

olive oil, dry white wine, lemon juice , about 2 lemons, fresh thyme , or 1 tsp dried thyme, ground red pepper, salmon fillets, salt , to taste, pepper , to taste, lemon wedge (to garnish )

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, alden chips, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf

dry red wine, minced fresh thyme, low-sodium worcestershire sauce, red wine vinegar, prepared horseradish, tomato paste, freshly ground pepper, garlic, minced

barbecue sauce, white wine, red or white wine vinegar, crushed garlic, fresh thyme sprigs, coarsely chopped, fresh rosemary sprigs, coarsely chopped