228 thyme marinade Recipes

cider vinegar, frozen orange juice concentrate, reduced sodium soy sauce, canola oil, garlic cloves, minced, freshly grated orange zest, dried thyme leaves

olive oil, water (or use more oil if you are not concerned about calories), lemon juice, garlic cloves, pressed, dried thyme, dried rosemary, lemon zest

fresh lemon juice, lemon zest, finely grated, olive oil, fresh thyme leave, finely chopped, dried lemon myrtle, garlic clove, crushed, sea salt, fresh ground black pepper

molasses, ketchup, ground ginger, chopped fresh thyme, ground black pepper, distilled white vinegar, hot pepper sauce , or to taste, garlic powder

olive oil, parsley, leaves chopped, dried thyme, dried rosemary, garlic, pressed, lemon juice, fresh

garlic cloves, crushed, dried thyme or 2 tbsp fresh thyme, chopped, sugar, salt, fresh ground black pepper, fresh lemon juice (juice of 3 medium lemons), extra virgin olive oil

garlic cloves, crushed, dried thyme or 2 tbsp fresh thyme, chopped, sugar, salt, fresh ground black pepper, worcestershire sauce, balsamic vinegar, extra virgin olive oil

olive oil, freshly squeezed lemon juice, garlic, minced, dijon mustard, dried oregano, chopped fresh thyme leaves or 1 tsp dried thyme, chopped fresh parsley, freshly ground black pepper, chopped fresh rosemary or 1 tsp dried rosemary

honey, olive oil, dried thyme, garlic salt, boneless skinless chicken breast halves (4 oz each)

red wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves

ancho chiles, new mexican red chile, pasilla chile, head garlic, cloves separated, peeled, and coarsely chopped, chopped fresh thyme leaves, olive oil, plus more for brushing on shrimp, salt and freshly ground pepper, shrimp or prawns, head and shell on

garlic cloves, minced, thyme leaves, black pepper, salt, orange juice, fresh squeezed, orange zest, lemon juice, fresh squeezed, lemon zest, olive oil

white wine vinegar, fresh lemon juice, minced garlic, chopped fresh thyme leaves, salt, fresh ground pepper, extra virgin olive oil

tomato , the seeds and pulp and juice scooped out and mashed down, onion, chopped finely, sugar, basil, dried parsley, poultry seasoning, thyme, ginger powder, dry mustard, bay leaf, worcestershire sauce, drops tabasco sauce, lemon juice, vegetable oil, seasoning salt, black pepper, cornstarch, water

water, cider vinegar, frozen artichokes , halves, mushroom, trimmed, olive oil, cider vinegar, lemon , juice of, chopped green onion (green part only ), tamari soy sauce, garlic clove, crushed, dried oregano, crumbled, dried marjoram, crumbled, dried thyme, crumbled, dried basil, crumbled, fresh ground pepper

olive oil, lemons, cut into 1/4-inch rounds, fresh rosemary, finely minced, fresh thyme, finely minced, sage leaves, finely minced, garlic cloves, finely minced, olive oil, coconut milk, lime juice, lime zest, fish sauce, chili pepper, seeded and finely chopped, fresh cilantro, finely chopped

allspice berry , berries, brown sugar, garlic cloves (or use 8 cloves), scotch bonnet peppers (or use 6 if want more spicy), thyme, grounded (or 2 tbsp fresh thyme leaves), green onions, cinnamon, nutmeg, salt, black pepper, low sodium soy sauce (to moisten)