Directions:
- In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.31 Kcal (1370 kJ) | ||
| Calories from fat | 9.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Sodium | 982.28mg | 41% | |
| Potassium | 398.83mg | 8% | |
| Total Carbs | 47.17g | 16% | |
| Sugars | 33g | 132% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.42 Kcal (441 kJ) | ||
| Calories from fat | 3.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 2% | |
|---|---|---|---|
| Sodium | 316.37mg | 41% | |
| Potassium | 128.45mg | 8% | |
| Total Carbs | 15.19g | 16% | |
| Sugars | 10.63g | 132% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 0.49g | 3% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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