932 wine shallot butter sauce Recipes

  • Mussels with Coconut Curry Sauce
    butter, chopped shallots, madras curry powder and
    6 More
    butter, chopped shallots, madras curry powder, unsweetened coconut milk, dry white wine, fresh lemon juice, bay leaves, black mussels , scrubbed, debearded, chopped fresh parsley
    9 ingredients
  • Mussels in Green Peppercorn Sauce
    shallots, chopped (1/2 cup), unsalted butter and
    5 More
    shallots, chopped (1/2 cup), unsalted butter, dried green peppercorns, crushed, dry white wine, cultivated mussels , scrubbed, heavy cream, chopped flat-leaf parsley
    25 min, 7 ingredients
  • Cheese Tortellini With Basil Cream Sauce
    shallots, minced, garlic cloves, minced, flour, butter and
    6 More
    shallots, minced, garlic cloves, minced, flour, butter, white wine, cream, grated parmesan cheese, fresh basil, chopped , plus, fresh basil leaves, for garnish, fresh cheese-filled tortellini, cooked and drained
    15 min, 10 ingredients
  • Duck with Port and Cranberry-Cherry Sauce
    butter, divided, chopped shallots, port, red currant jelly and
    8 More
    butter, divided, chopped shallots, port, red currant jelly, red wine vinegar, sugar, sweetened dried cranberries, dried tart cherries, salt, divided, black pepper, divided, olive oil, boneless duck breast halves, skinned
    12 ingredients
  • Sauteed Mushrooms With Tarragon Cream Sauce
    butter, button mushrooms, morels, sliced, shallot, minced and
    6 More
    butter, button mushrooms, morels, sliced, shallot, minced, dried tarragon, beef stock, heavy cream, dry white wine, crostini, salt and pepper
    10 min, 10 ingredients
  • Chicken in Cream Sauce (Volaille a La Crème)
    butter, chicken, cut into 8 pieces, salt and
    9 More
    butter, chicken, cut into 8 pieces, salt, ground black pepper, white pearl onions, peeled, white mushroom, cleaned with bottoms trimmed, shallot, thinly sliced, granulated sugar, dry white wine, chicken stock, fresh thyme, creme fraiche (can sub sour cream)
    55 min, 12 ingredients
  • Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
    shallots, peeled and quartered (about 1/2 lb) and
    12 More
    shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)
    13 ingredients
  • Sea Bass with Watercress Sauce Sea Bass with Watercress Sauce
    butter, vegetable oil, sea bass fillets, chopped shallots and
    3 More
    butter, vegetable oil, sea bass fillets, chopped shallots, dry vermouth or dry white wine, whipping cream, chopped trimmed watercress (from 1 bunch, about 6 oz.)
    7 ingredients
  • Truffle Sauce (Emeril Lagasse) Truffle Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    7 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, black truffle, chives, for garnish
    15 min, 10 ingredients
  • Marsala Creamed Beef With Noodles Marsala Creamed Beef With Noodles
    butter, shallots, thinly sliced, salt and pepper and
    8 More
    butter, shallots, thinly sliced, salt and pepper, sirloin tip roast, cut into 1 inch cubes, fresh mushrooms, sliced, marsala wine, paprika, tabasco sauce (optional), sour cream, cream of mushroom soup, wide egg noodles
    20 min, 11 ingredients
  • Brie and Green Chilie Sauce for Pasta Brie and Green Chilie Sauce for Pasta
    butter, minced shallot, garlic clove, minced and
    6 More
    butter, minced shallot, garlic clove, minced, chicken stock or 1/2 cup chicken broth, whipping cream or 1 cup half-and-half, dry white wine, chili powder, brie cheese , rind discarded and remaining cheese diced into 1/2 inch pieces, whole chili peppers, mild or hot, sliced into small strips
    45 min, 9 ingredients
  • Tilapia Fillets in Boursin Cream Sauce Tilapia Fillets in Boursin Cream Sauce
    butter, tilapia fillets, flour, seasoned with and
    6 More
    butter, tilapia fillets, flour, seasoned with, salt and pepper, shallot, chopped, dry white wine, heavy cream, boursin cheese, parsley, chopped
    25 min, 9 ingredients
  • Pork Tenderloin With Pear-Cranberry Sauce Pork Tenderloin With Pear-Cranberry Sauce
    butter, shallot, chopped fine and
    10 More
    butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper
    40 min, 12 ingredients
  • Turkey Tenderloins with Lingonberry Sauce Turkey Tenderloins with Lingonberry Sauce
    butter or margarine, turkey tenderloins, salt, divided and
    6 More
    butter or margarine, turkey tenderloins, salt, divided, pepper, divided, shallots, minced, dry red wine, fat-free beef broth, lingonberry preserves, chopped fresh parsley
    9 ingredients
  • Duck in Honey and Sage Sauce With Rhubarb Relish Duck in Honey and Sage Sauce With Rhubarb Relish
    butter, prepared duck breasts, cut in half and
    13 More
    butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar
    45 min, 15 ingredients
  • Roast Chicken with a Garlic Mushroom Cream Sauce Roast Chicken with a Garlic Mushroom Cream Sauce
    butter, olive oil, chicken and
    7 More
    butter, olive oil, chicken, salt & freshly ground black pepper, fresh rosemary, garlic, thinly sliced, shallots, minced, chopped mushrooms , combination white and brown, dry white wine, heavy cream
    31 min, 10 ingredients
  • Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)
    butter, chopped shallots, chopped fresh parsley and
    8 More
    butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream
    25 min, 11 ingredients
  • Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce
    butter, divided, shallots, sliced, mushrooms, sliced and
    7 More
    butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt
    40 min, 10 ingredients




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