Directions:
- On high heat, quick sauté the shallots in butter for just a few seconds.
- Salt and pepper the beef. Then sear the beef in the same pan until just browned but not cooked through. (the remaining cooking time will finish cooking the meat)
- Add the mushrooms and sauté until they begin to release their juices.
- Lower the heat to medium-low and add the Marsala wine. Cover and simmer for 3 minutes.
- Add the tabasco sauce (optional), paprika, cream of mushroom soup, sour cream, salt and pepper. Mix well, cover and simmer another 2 minutes.
- Serve over wide egg noodles cooked to package instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.69 Kcal (1690 kJ) | ||
| Calories from fat | 161.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 119.3mg | 40% | |
| Sodium | 409.88mg | 17% | |
| Potassium | 982.77mg | 21% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 32.99g | 66% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.74 Kcal (485 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 28% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 40% | |
| Sodium | 117.51mg | 17% | |
| Potassium | 281.76mg | 21% | |
| Total Carbs | 7.53g | 9% | |
| Sugars | 1.65g | 23% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 9.46g | 66% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.8mg | 15% | |
| Calcium | 33.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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