74114 wine poached ricotta tarts Recipes

  • Poached Salmon With Lemon Dill Yogurt Sauce
    white wine (use nonfat chicken broth if you prefer), water and
    8 More
    white wine (use nonfat chicken broth if you prefer), water, lemon, sliced, fresh dill, peppercorns, salmon, skin removed, pot plain nonfat greek yogurt (5-6 oz), lemon juice, chopped fresh dill, dijon mustard
    20 min, 10 ingredients
  • Ricotta, 3 Mushroom & Spinach Strudel
    butter, shallots, peeled and thinly sliced and
    12 More
    butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted
    30 min, 14 ingredients
  • Poached Pears in Syrup
    water, caster sugar, sauternes wine, vanilla essence and
    4 More
    water, caster sugar, sauternes wine, vanilla essence, cinnamon stick, orange rind, beurre bosc pears, vanilla bean
    45 min, 8 ingredients
  • Poached Chicken in Olive Oil, Garlic, and Green Peppercorn Sauce
    garlic cloves (medium size or bigger, or a lot more) and
    7 More
    garlic cloves (medium size or bigger, or a lot more), extra virgin olive oil, green peppercorns , packed in brine, well rinsed and drained, fresh lemon juice, fresh lemon juice, sherry wine vinegar, dried herbs (i use oregano, basil and thyme), chicken breasts, boneless & skinless
    50 min, 8 ingredients
  • Poached Scallops With Capers Poached Scallops With Capers
    fresh scallops, washed, water, stalk celery, diced and
    12 More
    fresh scallops, washed, water, stalk celery, diced, carrot , pared sliced, fennel seed, fresh tarragon, dry white wine, butter, flour, fresh dill, capers, lemon juice, cayenne pepper, salt , to taste, black pepper , to taste
    25 min, 15 ingredients
  • Poached Salmon With Sweet Onions and Balsamic Vinaigrette Poached Salmon With Sweet Onions and Balsamic Vinaigrette
    white wine, water, black peppercorns, bay leaf and
    7 More
    white wine, water, black peppercorns, bay leaf, fresh lemon, sweet onion (peeled , and cut into 4 slices crosswise, ends discarded), salmon steaks (4 oz each), fresh lemon juice, balsamic vinegar, olive oil, lemon wedge (to garnish ) (optional)
    25 min, 11 ingredients
  • Poached Cod With Olive Oil Vinaigrette Poached Cod With Olive Oil Vinaigrette
    minced shallot, pitted kalamata olive, sliced in half and
    11 More
    minced shallot, pitted kalamata olive, sliced in half, orange juice, olive oil, kosher salt, pepper, dry white wine, fennel seed, orange juice, lemon juice, bay leaves, cod fish fillets, kosher salt
    45 min, 13 ingredients
  • Poached Salmon With Tarragon and Capers (Ww Friendly) Poached Salmon With Tarragon and Capers (Ww Friendly)
    lemon, ends trimmed, sliced into rounds and
    11 More
    lemon, ends trimmed, sliced into rounds, parsley, chopped , stems reserved, tarragon, chopped , stems reserved, shallot, minced (about 1/4 cup), white wine, water, salmon fillets, centre cut, skinless, capers, drained, rinsed and chopped, honey, olive oil, salt, pepper
    50 min, 12 ingredients
  • Poached Eggs With Mixed Vegetables Poached Eggs With Mixed Vegetables
    olive oil, onion , chpped, italian eggplants, diced and
    5 More
    olive oil, onion , chpped, italian eggplants, diced, tomatoes, seeded and diced, zucchini, sliced, white wine vinegar, eggs, salt
    50 min, 8 ingredients
  • Poached Salmon With Dill Mustard Sauce Poached Salmon With Dill Mustard Sauce
    reduced-fat sour cream and
    12 More
    reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)
    25 min, 13 ingredients
  • Tart Cherry Pan Sauce Tart Cherry Pan Sauce
    chicken broth, tart cherry preserves, white wine vinegar and
    2 More
    chicken broth, tart cherry preserves, white wine vinegar, fresh thyme leave, butter
    8 min, 5 ingredients
  • Poached Fish in a Cream Tomato Sauce Poached Fish in a Cream Tomato Sauce
    fish fillets, salt, pepper, butter, divided and
    8 More
    fish fillets, salt, pepper, butter, divided, onion, chopped, garlic clove, canned tomato, cream or 1/4 cup milk, parsley, chopped , to taste, flour, white wine or 1/4 cup water, lemon juice
    17 min, 12 ingredients
  • Poached Mussels for Two Poached Mussels for Two
    dozen mussels, chicken broth, red wine vinegar and
    4 More
    dozen mussels, chicken broth, red wine vinegar, minced onions, chopped fresh parsley, fresh lemon juice, butter
    15 min, 7 ingredients
  • Ricotta and Fennel Stuffed Artichokes Ricotta and Fennel Stuffed Artichokes
    artichokes, pancetta, diced (or 4 slices bacon) and
    7 More
    artichokes, pancetta, diced (or 4 slices bacon), onion, chopped, fennel bulb, trimmed , cord and sliced thin, ricotta cheese, parmesan cheese or 1 cup fontina cheese, shredded, white wine, lemons , juice and zest of, basil, chopped
    31 min, 9 ingredients
  • Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts
    pine nuts (we used toasted slivered almonds) and
    11 More
    pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips
    25 min, 12 ingredients
  • Poached Salmon With Lime and Ginger Sauce Poached Salmon With Lime and Ginger Sauce
    salmon fillets, dry white wine (fish eye pinot grigio) and
    3 More
    salmon fillets, dry white wine (fish eye pinot grigio), fresh lime juice, grated fresh gingerroot, very cold butter (kerry irish gold)
    50 min, 5 ingredients
  • Poached Salmon With Cucumber-Dill Sauce Poached Salmon With Cucumber-Dill Sauce
    chablis (or dry white wine), water and
    13 More
    chablis (or dry white wine), water, chicken bouillon granule, peppercorns, fresh dill, bay leaves, celery rib, chopped, lemon, sliced, salmon fillets, 1/2-inch thick, cucumber, peeled, seeded, finely chopped, nonfat sour cream, plain fat-free yogurt, fresh dill, chopped, dijon mustard, fresh dill sprig (optional)
    20 min, 15 ingredients
  • Poached Halibut, Creamy Celery Sauce & Tomato Relish Poached Halibut, Creamy Celery Sauce & Tomato Relish
    halibut fillets (you could also use cod) and
    20 More
    halibut fillets (you could also use cod), lemons, cut in wedges, garlic cloves, smashed (not minced), white wine, vegetable broth, fresh thyme, whole black peppercorns (lightly cracked ), celery ribs, cut in 1-inch pieces, shallot, minced, butter, flour, milk, heavy cream, fresh thyme, fine diced, salt, pepper, tomatoes, lightly seeded and diced, capers, fresh basil, fine diced, olive oil, pepper
    50 min, 21 ingredients




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