16839 poached ricotta tarts Recipes

  • Red Wine-Poached Fig and Ricotta Tarts
    zinfandel or other fruity dry red wine, water, sugar and
    7 More
    zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)
    10 ingredients
  • Ricotta Tart with Dried-Fruit Compote
    all-purpose flour, sugar, salt and
    19 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)
    1 hour , 22 ingredients
  • Ricotta Tart
    eggs, ricotta cheese, shredded sharp cheddar cheese, salsa and
    3 More
    eggs, ricotta cheese, shredded sharp cheddar cheese, salsa, salt, pepper, pie crusts
    30 min, 7 ingredients
  • Ricotta Tart
    eggs, part-skim ricotta cheese, shredded cheddar cheese and
    4 More
    eggs, part-skim ricotta cheese, shredded cheddar cheese, salsa, salt, pepper, unbaked pie shells
    40 min, 7 ingredients
  • Savoury Ricotta Tart
    frozen savoury sweet tart crust, ricotta cheese and
    7 More
    frozen savoury sweet tart crust, ricotta cheese, grated parmesan cheese, eggs, chopped chives, tomatoes, olive oil, balsamic vinegar, salad leaves, to serve
    35 min, 9 ingredients
  • Chocolate Ricotta Tart
    all-purpose flour, cornmeal, pine nuts, sugar, sugar, salt and
    7 More
    all-purpose flour, cornmeal, pine nuts, sugar, sugar, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips, ricotta cheese, cream cheese, at room temperature, egg, egg yolks
    1 min, 13 ingredients
  • Lemon Ricotta Tart
    dozen vanilla wafers, unsalted butter, melted and
    5 More
    dozen vanilla wafers, unsalted butter, melted, whole milk ricotta cheese, eggs, sugar, grated lemon zest (about 2 lemons), fresh lemon juice (about 1 lemon)
    1 hour , 7 ingredients
  • Lemon Ricotta Tart
    butter, cut in cubes and soft, sugar, egg, flour and
    5 More
    butter, cut in cubes and soft, sugar, egg, flour, grated zest of 1 lemon , plus 4 tbsp of lemon juice, eggs, ricotta, caster sugar, a hand full of pine nuts
    30 min, 11 ingredients
  • Peach Ricotta Tart
    ripe peaches, ricotta cheese, sugar, ground cinnamon and
    4 More
    ripe peaches, ricotta cheese, sugar, ground cinnamon, grated nutmeg, ball pizza dough, butter, melted, pepitas (green pumpkin seeds) or pistachios
    8 ingredients
  • Herbed Ricotta Tart
    refrigerated pizza crust dough, sliced green onions and
    8 More
    refrigerated pizza crust dough, sliced green onions, part-skim ricotta cheese, sliced fresh chives, minced fresh dill, salt, freshly ground black pepper, eggs, lightly beaten, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese
    11 ingredients
  • Spinach Ricotta Tart
    fresh spinach , torn, eggs, lightly beaten and
    9 More
    fresh spinach , torn, eggs, lightly beaten, carton (15 oz) part-skim ricotta cheese, onion, chopped, minced fresh basil, salt, pepper, ground nutmeg, sheets phyllo dough (14 inches x 9 inches), tomatoes, halved, seeded and sliced, crumbled blue cheese
    50 min, 11 ingredients
  • Simple Leek and Ricotta Tarts
    fresh ricotta cheese, grated parmesan cheese, eggs and
    5 More
    fresh ricotta cheese, grated parmesan cheese, eggs, ready-prepared puff pastry, leek, trimmed and finely sliced, butter, melted, thyme leaves, sea salt and cracked black pepper
    8 ingredients
  • Asparagus-Ricotta Tart with Comte Cheese
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    7 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend, slender asparagus spears, trimmed, whole-milk ricotta cheese, extra-virgin olive oil, divided, salt, sliced soppressata or other salami, cut into 1/2-inch pieces, grated comte cheese (about 3 oz), divided
    8 ingredients
  • Spinach and Ricotta Tart
    unbaked 9-inch pie crust, frozen chopped spinach and
    9 More
    unbaked 9-inch pie crust, frozen chopped spinach, onion, minced, butter, salt, ground nutmeg, black pepper, carton ricotta cheese, light cream, parmesan cheese, eggs, lightly beaten
    1 hour 15 min, 11 ingredients
  • Ricotta Tart: Torta di Ricotta Ricotta Tart: Torta di Ricotta
    sugar, unsalted butter, egg, milk or water, baking powder and
    9 More
    sugar, unsalted butter, egg, milk or water, baking powder, salt, flour, ricotta, sugar, eggs, vanilla extract, egg, salt, water
    1 hour 30 min, 14 ingredients
  • Ricotta Tart With Dried Fruit Compote Ricotta Tart With Dried Fruit Compote
    all-purpose flour, sugar, salt and
    19 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta cheese, egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, lemon zest, dried fig, trimmed , halved lengthwise if large, dried california apricot, dried sour cherries
    1 hour 30 min, 22 ingredients
  • Fresh Strawberry and Ricotta Tart Fresh Strawberry and Ricotta Tart
    baked tart crust, cooled , baked in 10-inch fluted tart p... and
    10 More
    baked tart crust, cooled , baked in 10-inch fluted tart pan with a removable bottom, whole milk ricotta cheese (8 oz.), cream cheese, at room temperature (6 oz.), sugar (5 1/4 oz.), vanilla bean , seeds scraped from, fine sea salt, freshly grated nutmeg, eggs, pure vanilla extract, strawberries, hulled and halved if large, strawberry jam
    1 hour 30 min, 11 ingredients
  • Mediterranean Ricotta Tarts (Vegetarian Option) Mediterranean Ricotta Tarts (Vegetarian Option)
    dry breadcrumbs, virgin olive oil and
    9 More
    dry breadcrumbs, virgin olive oil, garlic clove, crushed (or to taste), red bell pepper, quartered and cut into 1/4-inch wide strips, zucchini , cut into 2-inch x 1/4 inch strips, prosciutto, chopped (optional), ricotta cheese (use firm or very well-drained ricotta cheese), cheddar cheese, grated, parmesan cheese, grated, fresh basil, shredded, black olives, pitted and sliced
    50 min, 11 ingredients




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