2628 wine pepper pork Recipes

salt, paprika, fresh ground black pepper, pork chops (originally called for pork rib chops i used boneless center cut chops), olive oil, butter (i actually used pam spray for oil and ), lemon, cut into wedges, butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, fresh thyme, lemon , zest of (i used way more), white wine (had no wine, used sherry), chicken broth (i only used about a cup), heavy cream (i used about 1/2 cup land o lakes fat free half & half), salt (didn tsp use), fresh ground black pepper (used a dash of cayenne instead)

salt, dried thyme, ground ginger, pepper, pork tenderloins (1 lb each), onion, chopped, butter, quinces, peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, honey, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, bay leaf, salt, pepper

whole tomatoes, drained, garlic cloves, finely chopped, carrots , cut into 1/4-inch pieces, onion, chopped, dry white wine, dried oregano, salt, pepper, pork shoulder, trimmed and quartered, pappardelle pasta or 12 oz other wide noodles, fresh flat-leaf parsley, chopped, grated parmesan cheese (1 oz)

extra virgin olive oil, dry red wine, garlic cloves, minced, bay leaf, crumbled, fresh oregano leaves, salt, freshly ground black pepper, pork tenderloin, pita breads , 7 inches in diameter, red onion, halved, thinly sliced, arugula leaves

red wine vinegar, butter, cubed, worcestershire sauce, seasoned salt, dried parsley flakes, dried oregano, garlic powder, pepper, pork tenderloins (about 3/4 lb each)

flour, ground cumin, salt, fresh ground pepper, pork chops, vegetable oil, butter, granny smith apples, halved, freshly chopped parsley, chicken broth, white wine vinegar, coarse grain mustard

minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme

dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour

extra virgin olive oil, divided, ground coriander, kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed, sweet onion, sliced, water, diced rhubarb, red wine vinegar, brown sugar, minced fresh chives

table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper

imported medium hot paprika, salt, fresh ground white pepper, pork loin chops trimmed, cut to 1 in thick, butter, vegetable oil, shallots or green onions minced, fresh sage, minced or 3/4 tsp dried, crumbled, dry white wine, whipping cream, salt to taste, fresh ground pepper to taste, fresh sage leaves to garnish

cilantro, kosher salt, freshly ground black pepper, pork, fresh , loin, sirloin (chops), boneless (about 3/4 inch thick), dry white wine, garlic cloves, minced, tomatoes , whole no salt added, chicken broth, kosher salt, freshly ground black pepper

dry white wine, vegetable oil, dijon mustard, mushroom, chopped, soy sauce, lemon juice, onions, minced, butter, celery seed, salt, fresh ground black pepper, pork loin roast

pork tenderloins, vegetable cooking spray, peach nectar, chablis or other dry white wine, peeled, minced gingerroot, pepper, cornstarch, water, mango chutney, peeled, sliced fresh peaches, sliced green onions, green onion curls (optional)

dried pitted prunes, white wine, thick) pork tenderloin slices (about 1 1/2 lb), salt, coarsely ground black pepper, all-purpose flour, butter or margarine, chicken broth, whipping cream, red currant jelly, maraschino cherries (optional)

garlic salt, poultry seasoning, ground black pepper, pork tenderloin, patted dry, white wine (recommended -- chardonnay), chinese-style plum sauce, cornstarch

port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth

extra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard