219 wine pear and cheese Recipes

  • Pear Pie with Cardamon Cream
    sugar, divided, king arthur unbleached all-purpose flour and
    14 More
    sugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom
    1 hour 10 min, 16 ingredients
  • White Chocolate Tiramisu Trifle With Spiced Pears
    spiced pears, dry white wine, pear juice or pear nectar and
    18 More
    spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar
    50 min, 21 ingredients
  • Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
    pears , semi-firm but ripe, peels on, lemon juice and
    12 More
    pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper
    40 min, 14 ingredients
  • Viva Madrid Red Wine Pear and Blue Cheese Toasts
    whole pears (bartlett preferred), dry red wine, sugar and
    3 More
    whole pears (bartlett preferred), dry red wine, sugar, lemon juice, creamy blue cheese (i recommend cambazola), baguette
    40 min, 6 ingredients
  • Pear Salad I
    pears - peeled, cored and sliced, port wine and
    7 More
    pears - peeled, cored and sliced, port wine, shallots, thinly sliced, garlic, minced, dijon mustard, balsamic vinegar, assorted salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted
    30 min, 9 ingredients
  • Belgian Endive, Blue Cheese and Pear Salad
    pears, cored and thinly sliced, lemon juice and
    4 More
    pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper
    5 min, 6 ingredients
  • Wine- and Citrus-Poached Pears with Triple-Crème Cheese
    dry red wine, sugar, orange juice and
    5 More
    dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges
    8 ingredients
  • Pear Salad With Red Wine Vinaigrette
    extra-virgin olive oil, red wine vinegar, sugar and
    12 More
    extra-virgin olive oil, red wine vinegar, sugar, minced garlic, paprika, dry mustard, salt, dried basil, cayenne pepper, mixed salad greens, torn romaine lettuce, cubed asian pear (about 1 large), chopped granny smith apple (about 1 large), sliced red onion, crumbled goat cheese
    10 min, 15 ingredients
  • Wine and Cheese Plate with Honeyed Walnuts and Fruit Wine and Cheese Plate with Honeyed Walnuts and Fruit
    seaside cheddar or cabot clothbound cheddar and
    12 More
    seaside cheddar or cabot clothbound cheddar, roquefort , stilton or rogue anniversary blue, herv mons camembert, toasted walnuts or pecans, honey, fine sea salt, apple or pear, cored and thinly sliced, golden or regular raisins, lemon juice, fruit chutney (such as mango or fig), red or green grapes, baguette, thinly sliced, bordeaux red wine
    2 hour , 13 ingredients
  • Roasted Pears With Blue Cheese, Cranberries and Nuts Roasted Pears With Blue Cheese, Cranberries and Nuts
    stilton cheese (or other good quality sharp blue cheese) ... and
    8 More
    stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar
    50 min, 9 ingredients
  • Pear and Bacon Salad With Mustard Dressing Pear and Bacon Salad With Mustard Dressing
    pear, cored and thinly sliced, fresh parsley, chopped and
    10 More
    pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper
    25 min, 12 ingredients
  • Pears   Wine & Honey Roasted Pears With Cinnamon Cream Chees Pears Wine & Honey Roasted Pears With Cinnamon Cream Chees
    quarter cup cream cheese, softened, sour cream, honey and
    4 More
    quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine
    45 min, 7 ingredients
  • Chianti-Stained Risotto with Pears and Blue Cheese Chianti-Stained Risotto with Pears and Blue Cheese
    pear nectar, ground cinnamon and
    14 More
    pear nectar, ground cinnamon, fat-free , less-sodium chicken broth, olive oil, divided, chopped shallots, chopped fresh thyme, garlic cloves, minced, arborio rice, chianti or other dry red wine, salt, freshly ground black pepper, butter, firm bosc pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices, crumbled blue cheese, chopped walnuts, toasted, chopped fresh parsley
    16 ingredients
  • Cheese Platter (Danny Boome) Cheese Platter (Danny Boome)
    gruyere, epoisse, buttermilk blue cheese and
    12 More
    gruyere, epoisse, buttermilk blue cheese, apples, cored and sliced, grapes, plum and pear chutney, recipe follows, butter, onion, diced, ginger, minced, pear, diced, plums, diced, sugar, white wine, worcestershire sauce, white wine vinegar
    45 min, 15 ingredients
  • Spicy Peppered Pears in Red Wine Spicy Peppered Pears in Red Wine
    pears (2 lb), vanilla bean , split lengthwise (optional) and
    6 More
    pears (2 lb), vanilla bean , split lengthwise (optional), sugar, black peppercorns, cinnamon stick, dry red wine, crumbled blue cheese
    8 ingredients
  • Pears With Roquefort and Sauternes Syrup Pears With Roquefort and Sauternes Syrup
    chopped walnuts, pears (see headnote), light olive oil and
    6 More
    chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar
    55 min, 9 ingredients
  • Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butter Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butter
    dried pears, fine chopped, anjou pears, fine chopped and
    11 More
    dried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper
    45 min, 13 ingredients
  • Pears Blue Pears Blue
    sweet red wine, sugar, firm anjou pears and
    3 More
    sweet red wine, sugar, firm anjou pears, cream cheese, softened, crumbled blue cheese, chopped walnuts, toasted
    6 ingredients




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