Cheese Platter (Danny Boome) Recipe

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Cheese Platter (Danny Boome)
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Ingredients:

Directions:

  1. Arrange cheeses and fruit on a platter. Serve with chutney.
  2. Pear and Plum Chutney:
  3. In a medium heated saucepan add butter, onions, and ginger. Cook until onion softens, about 5 to
  4. 10 minutes. Once onion has slightly turned color and softened add the pear, plums, and sugar.
  5. Give it a stir. Turn heat down a bit and add the white wine, Worcestershire sauce, and white wine vinegar. Stir well and let it reduce for about 20 minutes. Once a jam consistency occurs, remove from heat and let it cool. Serve with cheese platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.97 Kcal (1616 kJ)
Calories from fat 148.41 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 54.38mg 18%
Sodium 230.76mg 10%
Potassium 393.05mg 8%
Total Carbs 45.9g 15%
Sugars 35.6g 142%
Dietary Fiber 4.72g 19%
Protein 13.56g 27%
Vitamin C 14.2mg 24%
Iron 0.4mg 2%
Calcium 462.9mg 46%
Amount Per 100 g
Calories 126.62 Kcal (530 kJ)
Calories from fat 48.69 Kcal
% Daily Value*
Total Fat 5.41g 25%
Cholesterol 17.84mg 18%
Sodium 75.7mg 10%
Potassium 128.94mg 8%
Total Carbs 15.06g 15%
Sugars 11.68g 142%
Dietary Fiber 1.55g 19%
Protein 4.45g 27%
Vitamin C 4.7mg 24%
Iron 0.1mg 2%
Calcium 151.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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