112775 wine pasta broccoli grilled herb Recipes

broccoli , cut into flowerets, vegetable oil or 2 tbsp olive oil, chopped fresh basil or 1/4 tsp dried basil, chopped fresh oregano or 1/4 tsp dried oregano, salt, garlic, finely minced, roma tomatoes, seeded and chopped

broccoli, trimmed and cut into flowerets (about 4 cups), olive oil (i used butter), chopped fresh basil leaf (or 1/4 tsp. dried ), chopped fresh oregano leaves (or 1/4 tsp. dried ), salt, garlic clove, finely chopped (minced is fine too), roma tomatoes, seeded and diced

dry farfalle (bow tie) pasta, broccoli florets, olive oil, garlic, sliced, grated pecorino romano cheese, salt to taste, ground black pepper to taste

farfalle (bow tie) pasta, broccoli florets, fresh asparagus spears, trimmed and chopped, diced cooked chicken breast meat, kidney beans, drained, sliced black olives, drained, green bell pepper, seeded and diced, tomatoes, halved, crumbled feta cheese, italian salad dressing , or as needed, salt and pepper to taste

whole wheat rotini pasta, broccoli rabe, trimmed, links hot italian sausage , cut into 1 inch pieces, sausage drippings, garlic cloves, chopped, diced tomatoes, salt and ground black pepper to taste, grated parmesan cheese, crushed red pepper flakes, olive oil , or to taste

orecchiette pasta, broccoli florets, olive oil, minced garlic, white balsamic vinegar, chicken broth, salt, black pepper, softened butter, toasted pine nuts, freshly grated parmesan cheese

uncooked corkscrew-shaped pasta, broccoli flowerets, carrot, sliced, vegetable juice, condensed 98% fat free cream of celery soup, garlic powder, ground black pepper

whole wheat spiral pasta, broccoli, chopped, carrots, shredded, red cabbage, shredded, frozen peas, thawed, lite italian dressing

broccoli, tomatoes, spaghetti, olive oil, garlic cloves, black olives

grilled chicken, steamed carrots, steamed broccoli, steamed carrots, basil, oregano, pepper, extra virgin olive oil, brown rice

broccoli, ham fresh shank half roasted, cheddar cheese, egg, whole, bisquick heart smart, milk, reduced fat , fluid, 2% milkfat, light sour cream, parsley, dried, fines herbs, baby bella

broccoli stems, thawed, onion, grated, condensed cream of mushroom soup, sour cream, parmesan cheese, herb seasoned bread crumbs

broccoli rabe , tough, thick lower stems removed, extra-virgin olive oil, kosher salt, crushed red pepper

broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

broccoli , cut into flowerets (4 cups), olive or vegetable oil, chopped fresh or 1/4 tsp dried basil leaves, chopped fresh or 1/4 tsp dried oregano leaves, salt, garlic, finely chopped, roma tomatoes, seeded & chopped

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

prime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine, mushrooms, sliced thinly, salt and pepper, squash, thinly sliced, carrots, peeled and thinly sliced, olive oil, salt and pepper, baking potatoes, milk , use judgment to create desired creaminess, butter , use judgment to create desired creaminess, garlic salt