553 wine orange cinnamon Recipes

merlot, apple cider, sweet vermouth, brown sugar, lemon slices, orange slice, cinnamon stick, whole allspice (or 2 tsp ground ), lemon zest, orange zest

grated rind and juice orange, red wine, honey, cinnamon stick, vanilla bean, apple pie spice, firm ripe pears, arrowroot or 1/2 tsp potato flour, cream, to serve

dry red wine, sugar, cinnamon stick, plain whole-milk yogurt or low-fat greek yogurt, oranges, peeled (white pith removed), sliced crosswise

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

dry white wine, water, sugar, oranges , cut into slices, cointreau liqueur, honey, cinnamon sticks, black peppercorns, orange, slices for garnish, cinnamon stick, for garnish

red wine, lemon zest (removed with peeler), orange zest (removed with peeler), juniper berries, cinnamon stick, sugar, star anise pods, oranges (preferably valencia), lemon, mint leaves , small

oranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed

oranges, red wine , maybe a nice rioja, cinnamon stick, sugar, cream

orange juice, sugar, cinnamon stick, oranges, merlot , burgundy, cabernet franc, red wine

greek yogurt, whole oranges, peeled, vanilla extract, ground ginger, ground nutmeg, carrot, chopped, cucumber, sliced and quartered, dried cranberries, celery, chopped, white wine & herb broth, nutmeg, cinnamon, ginger, garlic powder, onion powder, cocoa powder, dried lemon peel, dried lime peel, dried orange peel, raw sugar, extra virgin olive oil

dry red or 2 (750 ml) bottles white wine, oranges, peeled and sliced into wedges (save the skins), sugar, cinnamon stick

dry red wine, sugar, cinnamon stick, halved, orange zest, 1 inch thick, black peppercorns (optional), walnuts , coarsly chopped, fresh cranberries or 1 lb frozen cranberries (thawed)

merlot or other dry red wine, sugar, cinnamon stick, x 1-inch) orange rind strips, pomegranate-tangerine juice (such as pom wonderful), fat-free canned refrigerated whipped topping (such as reddi-wip)

ruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed

vegetable oil, onions, peeled and finely chopped, garlic cloves, crushed, stalks celery, finely chopped, dried basil, dried thyme, turmeric, tamari, smoked tofu, drained and mashed, cashew nuts, finely ground, water, salt and pepper, vegetable oil, shallots, peeled and finely chopped, shiitake mushrooms, dried oregano, yeast extract , dissolved in, water , a little, walnuts, very finely chopped, fresh whole wheat breadcrumbs, fresh ground black pepper , to taste, demerara sugar, vegetarian red wine or 600 ml vegan red wine, orange rind, cinnamon sticks

cinnamon sticks (3 inches), fresh rosemary sprig, cabernet sauvignon or other dry red wine, fresh or frozen cranberries, sugar, bourbon, orange juice, grated orange peel

orange, bay leaves, cinnamon stick, star anise, blade mace, vanilla pod, sugar, orange, red wine

seedless oranges, light-bodied red wine (recommended : beaujolais or a young chianti), brewed cinnamon or other spiced tea, cinnamon sticks, star anise pods, black peppercorns, honey, light brown sugar , packed, fresh mint leaves , julienned