Hot Mulled Wine Recipe

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Hot Mulled Wine
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Ingredients:

Directions:

  1. Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
  2. In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and peel. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.25 Kcal (847 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.05mg 0%
Potassium 65.59mg 1%
Total Carbs 47.65g 16%
Sugars 41.95g 168%
Dietary Fiber 0.19g 1%
Protein 0.2g 0%
Vitamin C 37mg 62%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 187.62 Kcal (786 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.69mg 0%
Potassium 60.84mg 1%
Total Carbs 44.2g 16%
Sugars 38.92g 168%
Dietary Fiber 0.17g 1%
Protein 0.18g 0%
Vitamin C 34.3mg 62%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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