Red Wine Cranberry Sauce With Walnuts Recipe

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Ingredients:

Serving

1 cup dry red wine
1 1/2 cups sugar
1 cinnamon stick, halved
1 slice orange zest, 1 inch thick
3 black peppercorns (optional)
1 cup walnuts , coarsly chopped
1 lb fresh cranberries

Directions:

Combine the first 5 ingredients and one cup water in a medium saucepan.
Bring to a boil, and cook 1 1/2 minutes.
Add cranberries and walnuts and reduce heat to medium-low.
Simmer, stirring frequently, until berries burst and the mixture is reduced to 4 cups, about 15 minutes.
Place in an airtight container and let cool completely.
Remove the cinnamon stick, zest and peppercorns.
Refrigerate until ready to serve.
Especially tasty with ham and turkey, but also delicious chicken and beef!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.27 Kcal (1969 kJ)
Calories from fat	165.94 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Sodium	6.14mg	0%
Potassium	335.32mg	7%
Total Carbs	63.49g	21%
Sugars	49.54g	198%
Dietary Fiber	7.86g	31%
Protein	7.5g	15%
Vitamin C	15.4mg	26%
Iron	0.9mg	5%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	189.34 Kcal (793 kJ)
Calories from fat	66.81 Kcal
		% Daily Value*
Total Fat	7.42g	28%
Sodium	2.47mg	0%
Potassium	135.01mg	7%
Total Carbs	25.56g	21%
Sugars	19.94g	198%
Dietary Fiber	3.16g	31%
Protein	3.02g	15%
Vitamin C	6.2mg	26%
Iron	0.4mg	5%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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