96 wine mushroom loin Recipes

boneless pork loin chops , 1 1/2 inches, mushroom soup, carton sour cream (not no fat), onion, sliced into rings, dry white wine, sliced mushrooms, salt and pepper

boneless pork loin, trimmed (about 2 lbs), dried thyme, salt, pepper, apple cider, dry white vermouth or 2 tbsp very dry white wine, chicken broth, whipping cream, butter, divided, tart apples, peeled, cored and cut into eighths, mushroom, fresh, sliced

dijon mustard, brown sugar, horseradish, minced fresh dill, boneless rolled pork loin roast (4-1/2 lb), green peppers , cut into 3-inch strips, sweet red peppers , cut into 3-inch strips, sliced fresh mushrooms, dry red wine , cranberry juice or grape juice, lemon juice

boneless pork loin, green pepper (sliced into thin strips), onion (sliced thin), spaghetti sauce (i use ragu extra chunky with mushrooms), red wine vinegar, garlic powder, thyme, fennel seed, bay leaves, salt & pepper

boneless pork loin chops , trimmed of excess fat, onion, chopped finely, garlic cloves, crushed, zucchini, sliced thinly, button mushrooms, sliced, tomatoes, skinned and sliced, red wine, tomato paste, dried marjoram, fresh ground black pepper

pork loin chops, olive oil or 1 tbsp vegetable oil, chopped onion, chopped quartered mushroom (optional), chopped red bell pepper, minced garlic, dry white wine, mustard powder, rinsed and drained capers, tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)

boneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick), white mushroom (or 1 1/2 portabella mushrooms), yellow onion, carrot, lemon , juice of, white wine, tomato sauce, thyme, granulated sugar, virgin olive oil, salt and pepper

seasoning salt, black pepper, minced fresh garlic, whole garlic cloves, sliced in half (can leave them whole), allspice, pork loin roast, rolled and tied (if you are using a bone-in roast then it will weigh more), olive oil, onions, chopped, chopped fresh garlic, red bell peppers , coarsley chopped (or sliced), fresh small bottom mushroom, dry white wine, crushed tomato puree, beef broth, bay leaves, dried marjoram, crumbled, salt and pepper

center-cut pork loin, ground cumin, butter, shiitake mushrooms or 14 oz oyster mushrooms or 14 oz portabella mushrooms, thickly sliced, chopped shallot , plus, chopped shallot, chopped garlic (or more if you love garlic like i do), chopped jalapeno (with seeds), chopped jalapeno (with seeds), chopped fresh oregano or 2 tbsp dried italian seasoning, low sodium chicken broth, all-purpose flour, dry red wine, salt (to taste), pepper (to taste)

boneless pork loin, dry white wine, olive oil, dijon mustard, chopped fresh mushrooms, soy sauce, lemon juice, minced onions, butter, melted, celery seed, salt, pepper

sweet red pepper, seeded and cut into 1-inch pieces, sweet yellow pepper, seeded and cut into 1-inch pieces, green pepper, seeded and cut into 1-inch pieces, onion, sliced, vegetable cooking spray, penne (short tubular pasta), uncooked, lean boneless pork loin, sliced fresh mushrooms, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, dry white wine, sugar, salt, fresh basil, chopped fresh oregano

dried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat

leek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs

pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock

extra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme

boneless pork loin chops (4 oz each), salt, pepper, olive oil, divided, sliced fresh mushrooms, chopped onion, garlic clove, minced, white wine or reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-sodium chicken broth

pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish

boneless beef top loin steaks (8 oz each), king arthur unbleached all-purpose flour, canola oil, sliced mushrooms, onions, sliced, minced garlic, white wine, beef broth, salt and pepper to taste