Cumin Pork Roast With Wild Mushroom Sauce Recipe

Posted by

Rate It!

Cumin Pork Roast With Wild Mushroom Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 1/2 lbs center-cut pork loin
4 tsp ground cumin
3 tbsp butter
14 oz shiitake mushrooms
1/2 cup chopped shallot , plus
1 tbsp chopped shallot
2 tbsp finely chopped garlic (or more if you love garlic like i do)
1 tbsp finely chopped jalapeno (with seeds)
1 tsp finely chopped jalapeno (with seeds)
2 tbsp finely chopped fresh oregano or 2 tbsp dried italian seasoning
1 (14 1/2 oz) can low sodium chicken broth
2 tbsp all-purpose flour
1/4 cup dry red wine
salt (to taste)
pepper (to taste)

Directions:

Preheat oven to 375°F Sprinkle pork with salt and pepper. Rub 3 teaspoons cumin over pork. Place in roasting pan. Roast pork until meat thermometer inserted into center registers 150°F, about 50 minutes.
Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalapeño; sauté until mushrooms are very tender and beginning to brown, about 15 minutes. Remove from heat. Add oregano or the Italian Seasoning and 1 teaspoon cumin. Season with salt and pepper. Set aside.
Transfer pork to platter. Tent with foil. Add broth to roasting pan; scrape up any browned bits. Transfer to heavy medium saucepan. Add flour to wine in a jar and shake briskly. Add wine mixture, 1 tablespoon butter, 1 tablespoon shallots and 1 teaspoon jalapeño into broth; bring to a boil, whisking until smooth. Stir in mushroom mixture and any accumulated juices from pork on platter. Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season with salt and pepper.
Slice pork. Serve pork with sauce. And enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.43 Kcal (1417 kJ)
Calories from fat	113.29 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	148.38mg	49%
Sodium	125.23mg	5%
Potassium	961.49mg	20%
Total Carbs	8.86g	3%
Sugars	2.07g	8%
Dietary Fiber	2.39g	10%
Protein	45.7g	91%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	119.88 Kcal (502 kJ)
Calories from fat	40.13 Kcal
		% Daily Value*
Total Fat	4.46g	19%
Cholesterol	52.56mg	49%
Sodium	44.36mg	5%
Potassium	340.58mg	20%
Total Carbs	3.14g	3%
Sugars	0.73g	8%
Dietary Fiber	0.85g	10%
Protein	16.19g	91%
Vitamin C	1mg	5%
Iron	1.1mg	17%
Calcium	24.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zucchini Fritters With Yogurt Dip

Fritters, Courgette (about 400 g | 14 oz ) and 12 more..
Green Beans With Shiitake Mushrooms

Butter , 3/4 stick and 7 more..
Corn and Crab Fritters

Butter or 1 tbsp margarine, Minced shallots and 14 more..
Green Beans with Shiitake Mushrooms

Butter, Fresh shiitake mushrooms, stemmed, caps sliced and 4 more..
Seafood Pasta With Sherry Tomato Cream Sauce

Salt, Penne rigate, Extra virgin olive oil and 12 more..
Cauliflower Soup (Pioneer Woman)

Butter, Onion, finely dice, Carrot, finely diced and 11 more..
Stuffed Flounder Creole

Butter or 2/3 cup margarine, Minced onion, Chopped celery and 12 more..