330136 wine marinated fire roasted cream sauce Recipes

tomatoes, onion, garlic cloves, red pepper, balsamic vinegar, olive oil, salt and pepper, chicken broth (or vegetable broth to make it vegetarian.), tomato sauce, tomato paste, oregano, chili flakes

ground beef, salt, pepper, blue cheese, burgundy wine, mayonnaise, dry mustard, worcestershire sauce, egg, green onions, chopped, green pepper, chopped

olive oil, chopped onion, chopped garlic, chanterelle mushroom, sliced, flour, white wine, chicken stock, heavy cream or 1 cup whipping cream, salt and pepper, chopped fresh chives or 1 tsp parsley

garlic cloves, peeled, olive oil, chicken broth, white wine, milk, heavy whipping cream, peeled and cubed potatoes, salt and pepper to taste

chopped onion, unsalted butter, caraway seeds, flour, sauerkraut, well drained, white wine vinegar, sugar, heavy cream, black pepper

cream cheese, softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

cream cheese, softened, sour cream, tomatillo salsa, fresh ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

cream cheese, softened, sour cream, salsa verde, fresh ground black pepper, celery salt, ground cumin, garlic powder, cilantro, chopped, lime , juice of

cream, shallot, carrot, soy sauce, beef bouillon (or 1 cube), butter, fresh ground pepper

butter or margarine, all-purpose flour, milk, dry white wine, salt

less sodium beef broth, brown sugar, balsamic, low sodium soy sauce, coarsely chopped onion, garlic cloves, peeled, whole tomatoes, drained, ground black pepper to taste

butter or margarine, all-purpose flour, milk, dry white wine, salt

fresh mushrooms (as a suggestion, i use a combination of mushrooms, for example, creminis, shiitakes, and portobellas), fresh stock, butter, shallot, finely minced, garlic clove, dry sherry, flour, whole milk, whipping cream, salt, white pepper, nutmeg, fresh bay leaf, garlic chives (to garnish )

yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives

chicken breast halves, bone in, oil, water, divided, chicken broth, chopped onions, worcestershire sauce, salt, black pepper, flour , all purpose, half-and-half cream

butter, chopped yellow onions, minced garlic, hearts of palm, drained and chopped, dry white wine, chicken broth, heavy cream, lump crabmeat , picked over for shells and cartilage, salt and white pepper, chopped fresh parsley leaves

garlic cloves, peeled, peeled and cubed potatoes, olive oil, chicken broth, white wine, milk, heavy whipping cream

heavy cream, irish cream liqueur, sugar, cornstarch, water , to dissolve cornstarch, vanilla extract