425 wine lentil Recipes
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- wine
- lentil
- stewed puy
- casserole with white
- soup
- with glazed winter vegetables
- grape picker lunch sausages and with thyme
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butter, onion, chopped, garlic cloves, minced and13 Morebutter, onion, chopped, garlic cloves, minced, fresh ginger, minced, salt, ground turmeric, ground coriander, ground cumin, mustard powder, cayenne pepper (or other ground red pepper), water, tomato, seeded & chopped, yukon gold potato, cut into 1/2 inch chunks, lentils (i used regular brown or green ones), parsley, red wine vinegar30 min, 16 ingredients
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new potatoes, quartered, butter and11 Morenew potatoes, quartered, butter, brown onion, chopped finely, garlic clove, crushed, crushed tomatoes, vegetable stock, water, tomato paste, dry red wine, red lentil, carrot, chopped finely, frozen peas, thawed, flat leaf parsley, chopped coarsely45 min, 13 ingredients
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lentils , sorted and rinsed, margarine (i substituted oil) and12 Morelentils , sorted and rinsed, margarine (i substituted oil), chopped fresh tomatoes (i used 1 can diced and 1 can stewed) or 1 1/2 cups canned tomatoes (i used 1 can diced and 1 can stewed), chopped onion, chopped celery, chopped carrot, garlic cloves, chopped (i used a bit of minced garlic), chicken broth (i just use the powder from telma) or 8 -9 cups bouillon (i just use the powder from telma), juice, dark brown sugar (didn tsp use it), red wine vinegar (didn tsp use), salt (didn tsp use), pepper (i put a lot in), fresh dill weed (to garnish , didn tsp use)7 hour , 14 ingredients
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olive oil, sweet onion, diced, celery ribs, diced and11 Moreolive oil, sweet onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, salt, black pepper, diced tomatoes, vegetable broth, water, lentils, pearl barley, bay leaf, balsamic vinegar or 2 tbsp sherry wine vinegar1 hour 20 min, 14 ingredients
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dry lentils, onion, chopped (1/2 cup) and14 Moredry lentils, onion, chopped (1/2 cup), garlic cloves, minced, cooking oil, water, tomatoes, cut up, instant vegetable bouillon granules or 4 tsp chicken bouillon granules, worcestershire sauce, salt, dried thyme, crushed, fennel seed, crushed, pepper, bay leaf, carrots, chopped (1 cup), frozen chopped spinach, balsamic vinegar or 1 tbsp red wine vinegar50 min, 16 ingredients
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quinoa, water , plus, water, lentils, dijon mustard and7 Morequinoa, water , plus, water, lentils, dijon mustard, red wine vinegar, canola oil, garlic powder, lime , zested, kosher salt and black pepper, green onions, chopped (can substitute red onion), chopped fresh cilantro35 min, 12 ingredients
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lentil sprouts, seeded, diced cucumber and12 Morelentil sprouts, seeded, diced cucumber, seeded, chopped tomato, chopped green onions, chopped fresh cilantro, sliced radishes (optional), olive oil, lemon juice, white wine vinegar, dried oregano, garlic powder, curry powder, dry mustard, salt and pepper to taste15 min, 14 ingredients
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olive oil, onion, chopped, green bell pepper, chopped and12 Moreolive oil, onion, chopped, green bell pepper, chopped, garlic, minced, water, tomato sauce, lentils, brown rice, dry white wine, carrots, sliced, stalks celery, sliced, red potatoes, diced, zucchini, sliced, dried thyme, crumbled, dried basil, crumbled16 min, 15 ingredients
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Tipsy Lentil Souplentils (about 4 cups, depending on how much you need) and12 Morelentils (about 4 cups, depending on how much you need), dry red wine, cubed belly of pork (cured, smoked ), onions, approx.)vegetable stock, bay leaves, cayenne pepper, salt, carrots, cubed, potatoes, cubed, cream (should be about 2 cups), powdered sugar or sugar cubes (confectioner s sugar )1 hour , 13 ingredients
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Jody's Lentil Saladlentils, diced carrot, dried thyme, bay leaf, water and7 Morelentils, diced carrot, dried thyme, bay leaf, water, dijon mustard, olive oil (or split between olive and canola), red wine vinegar or 1/4 cup balsamic vinegar, chopped onion, diced green pepper, chopped fresh parsley (i ve always used parsley) or 4 tbsp fresh tarragon (i ve always used parsley), salt and pepper (remember that there s already in the mustard)30 min, 12 ingredients
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Lentil Walnut Saladgreen or brown lentils , picked over and washed, water and10 Moregreen or brown lentils , picked over and washed, water, chopped scallions, red bell pepper, diced, cilantro, finely chopped, walnuts, coarsely chopped, sweet potatoes - cubed and steamed, bitter greens - sauteed with olive oil and minced garlic, dry mustard or 1 heaped tsp dijon mustard, red-wine vinegar , to taste, extra-virgin olive oil, salt and freshly ground black pepper, to taste30 min, 12 ingredients
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Lentil-Bulghur Saladfrench lentils, water and15 Morefrench lentils, water, bulgar wheat , finely cracked variety, walnut pieces, toasted, extra virgin olive oil, lemon juice, freshly-squeezed, garlic-flavored red wine vinegar, garlic clove, crushed, salt, black pepper, red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, red onion, finely chopped, stalks celery, finely chopped, radishes, finely chopped, cucumber, seeded and finely chopped, parsley, stems removed, finely chopped50 min, 17 ingredients
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Lentil Waldorf Saladgreen lentils, fresh celery, gala apples, currants and9 Moregreen lentils, fresh celery, gala apples, currants, orange , pulp and juice of, roasted and salted cashew pieces, red onion, vegan mayonnaise (or preferred mayo type product), dried basil, balsamic vinegar or 1 tbsp red wine vinegar, coarse plain mustard, sea salt, black pepper50 min, 13 ingredients
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