Cold Lentil Salad Recipe

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Cold Lentil Salad
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Ingredients:

Directions:

  1. Cook lentils in water for 30 to 45 minutes (no salt) Drain.
  2. Blend in other things except for tomatoes, parsley and green onions. Chill.
  3. Add the remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.22 Kcal (1508 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 70.58mg 3%
Potassium 1118.45mg 24%
Total Carbs 61.46g 20%
Sugars 4.62g 18%
Dietary Fiber 30.94g 124%
Protein 26.04g 52%
Vitamin C 19.7mg 33%
Iron 8.2mg 45%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 190.34 Kcal (797 kJ)
Calories from fat 5.7 Kcal
% Daily Value*
Total Fat 0.63g 2%
Sodium 37.3mg 3%
Potassium 590.99mg 24%
Total Carbs 32.47g 20%
Sugars 2.44g 18%
Dietary Fiber 16.35g 124%
Protein 13.76g 52%
Vitamin C 10.4mg 33%
Iron 4.3mg 45%
Calcium 40.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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