70720 wine glazed kangaroo fillet macadami Recipes

  • Cinnamon-Apricot Glazed Salmon
    low-sodium soy sauce, minced peeled fresh ginger and
    3 More
    low-sodium soy sauce, minced peeled fresh ginger, cinnamon sticks, apricot nectar, salmon fillets (about 1 inch thick )
    5 ingredients
  • Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze
    sugar, five-spice powder, ground coriander, black pepper and
    15 More
    sugar, five-spice powder, ground coriander, black pepper, salt, x 1/2-inch) orange rind strips, fresh orange juice (about 1 orange), low-sodium soy sauce, honey, minced green onions, minced peeled fresh ginger, dark sesame oil, garlic cloves, minced, cinnamon stick, remaining ingredients, salmon fillets (about 2 inches thick ), sliced green onions, sesame seeds, toasted
    19 ingredients
  • Maple-Glazed Salmon Fillets
    pure maple syrup, dijon mustard, garlic powder and
    2 More
    pure maple syrup, dijon mustard, garlic powder, salmon fillets, salt
    25 min, 5 ingredients
  • Praline-Glazed Salmon
    boned , skinned salmon fillet, cut into 2 pieces, salt and
    5 More
    boned , skinned salmon fillet, cut into 2 pieces, salt, pepper, chopped pecans, dark brown sugar, butter, melted, lemon juice
    7 ingredients
  • Sweet-Spicy Glazed Salmon
    dark brown sugar, low-sodium soy sauce and
    6 More
    dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper
    8 ingredients
  • Maple-Glazed Salmon
    maple syrup, hoisin sauce, dijon mustard and
    3 More
    maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )
    11 min, 6 ingredients
  • Sicilian Citrus Glazed Tuna Steaks with Braised Fennel
    extra-virgin olive oil, tuna steaks (4 oz each) and
    16 More
    extra-virgin olive oil, tuna steaks (4 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered , stalks reserved for another use, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese
    40 min, 18 ingredients
  • Salmon Sate with Dill Mustard Glaze
    chopped fresh dill, whole-grain dijon mustard and
    8 More
    chopped fresh dill, whole-grain dijon mustard, grated lemon rind, fresh lemon juice, salt, ground red pepper, garlic cloves, minced, salmon fillet, skinned and cut crosswise into 16 pieces, dill sprigs (optional)
    10 ingredients
  • Broiled Sea Bass with Pineapple-Chili-Basil Glaze
    pineapple preserves, rice vinegar and
    7 More
    pineapple preserves, rice vinegar, chopped fresh or 1/4 tsp dried basil, crushed red pepper, garlic clove, minced, salt, divided, sea bass or other firm white fish fillets (about 1 inch thick), black pepper
    9 ingredients
  • Muffuletta Sandwich
    sliced marinated artichoke hearts, shredded carrot and
    27 More
    sliced marinated artichoke hearts, shredded carrot, shredded inner stalks celery, chopped pitted green olives, chopped roasted red peppers, seeded, finely chopped pickled tuscan peperoncini, pitted chopped kalamata olives, sliced pickled cocktail onions, drained tiny capers in brine, red-wine vinegar, anchovy fillets, chopped, dried oregano, peperoncino flakes, giardiniera (assorted pickled vegetables), drained and chopped, sliced marinated artichoke hearts, chopped pitted green olives, pitted chopped kalamata olives, drained tiny capers in brine, extra-virgin olive oil, anchovy fillets, chopped, dried oregano, peperoncino flakes, muffuletta bread , split open, provolone, sliced, deli ham, sliced, capicola, sliced, mortadella, sliced, low-moisture mozzarella, sliced, genoa salami, sliced
    29 ingredients
  • Sherry-Glazed Salmon with Collard Greens Sherry-Glazed Salmon with Collard Greens
    dry sherry, brown sugar, low-sodium soy sauce and
    12 More
    dry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens
    15 ingredients
  • Seared Salmon with Balsamic Glaze Seared Salmon with Balsamic Glaze
    balsamic vinegar, water, lemon juice, brown sugar and
    1 More
    balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces
    5 ingredients
  • Honey-Glazed Salmon Honey-Glazed Salmon
    minced shallots, chopped fresh or 1 tsp dried thyme, honey and
    6 More
    minced shallots, chopped fresh or 1 tsp dried thyme, honey, dijon mustard, salt, ground red pepper, salmon fillets (about 1 inch thick ), thyme sprigs (optional)
    9 ingredients
  • Orange-Glazed Salmon Orange-Glazed Salmon
    salmon fillets (1 inch thick ), salt, pepper and
    3 More
    salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil
    7 ingredients
  • Mustard Glazed Salmon Mustard Glazed Salmon
    light brown sugar or 1 tbsp. agave necter, cider vinegar and
    6 More
    light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick
    8 ingredients
  • Caramelized Maple-and-Garlic-Glazed Salmon Caramelized Maple-and-Garlic-Glazed Salmon
    salmon fillet, cut into 6 pieces, salt and
    4 More
    salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives
    6 ingredients
  • Oriental Glazed Salmon Oriental Glazed Salmon
    chinese five spice, fresh lime juice, garlic salt, honey and
    4 More
    chinese five spice, fresh lime juice, garlic salt, honey, honey dijon mustard, salmon fillets x 4, teriyaki sauce, vegetable oil
    40 min, 8 ingredients
  • Crispy-Skin Fish Fillets with Wilted Escarole Crispy-Skin Fish Fillets with Wilted Escarole
    thick fish fillets with skin (such as salmon or black sea... and
    5 More
    thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided
    6 ingredients




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