285151 wine caramelised baby onions Recipes

onions , of various types, see above, olive oil, red wine vinegar, madeira wine or 1/2 cup dry vermouth, bay leaves, basil, thyme, salt, pepper, saffron, tomato paste, chopped dried fruit , of your choice peaches, raisins, apricots, cranberries, etc, chopped fresh parsley

brown sugar, salt, ground black pepper, bay leaves, dry white wine, salmon fillets, sweet onion, sliced very thinly, golden potatoes, peeled and partially cooked, sweet red pepper, seeded and sliced, alder wood chips (i ve also used cherry wood), lemon , and, parsley sprig (to garnish )

onions , chopped a way you prefer (i halve them and slice them), butter (you may use oil, but this will change the taste), broth, white wine (you can serve the rest for dinner), nutmeg , to taste, salt , to taste, pepper , to taste

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

onions, thinly sliced, butter, brown sugar, white wine vinegar, sheet frozen puff pastry, thawed, brie cheese, rind removed, softened, caraway seeds, egg, water

raisins, marsala wine, frozen pearl onions, butter, sugar, flour, seasoned with, salt and pepper (for dredging), calf liver, sliced thin, olive oil, pine nuts, toasted, beef broth

blanched almonds, white wine vinegar, cinnamon stick, onion, finely chopped, extra-virgin olive oil, sugar, stock, bread, gruyre cheese, salt

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )

onions (spanish or red or a mixture), olive oil, thyme, fresh, salt, fresh black pepper , 3 grinds, whipping cream, dry white wine, parmesan cheese, gruyere cheese, grated

olive oil, red wine vinegar, red onions, minced, garlic powder, basil, seasoned salt, black pepper, salt

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

olive oil, red wine vinegar, red onion minced, garlic powder, basil, all purpose spice blend, black pepper, krazy mixed up salt

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

onions (6 to 8 oz. each), olive oil, salt , pepper, and cayenne, white wine vinegar, pine nuts, whole , or pecans, chopped, chopped fresh chives or fresh rosemary leaves

onion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese