1903 wine baked Recipes

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

thick-sliced bacon, diced, onion, diced, minced garlic or 2 -3 cloves, very lean hamburger, condensed cream of mushroom soup, sour cream, dry mustard, worcestershire sauce, dry white wine, salt and pepper, to taste, baked potatoes

butter, white onion, chopped, red onion, chopped, prosciutto, chopped, cremini mushrooms, chopped, garlic cloves, minced, fresh ground pepper, flour, beef broth, red wine vinegar, baked potatoes, peeled and diced, water, fresh basil or 1 tsp dried basil, fresh thyme or 1/2 tsp dried thyme, chopped parsley, salt , to taste, half-and-half, provolone cheese, grated, green onions, chopped

baking potatoes, olive oil, salt, bacon, chopped, red wine, minced garlic, butter, half-and-half (works well with whole milk), shredded cheddar cheese (i recommend cheddar barrel new york aged reserve), onion powder, fresh chives (or 2 tsp dried ), dried parsley, black pepper, salt, paprika

whole ham , or 1 5-to-7 lb half of a ham, brown sugar, dry mustard, cider vinegar , prune juice, wine, or ham drippings, decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

butter, divided, shallots, finely chopped,divided, fish fillets, basa,flounder,sole,etc (not mix), salt & freshly ground black pepper, dry white wine, heavy cream, fine fresh breadcrumbs, fresh parsley, finely chopped

tomato, whipping cream, white wine, shredded swiss cheese, eggs, fresh basil, finely chopped

grouper fillets (about 2 lb), salt, pepper, butter or 3 tbsp margarine, melted and divided, onion, chopped and divided, chopped fresh parsley, divided, dry white wine, fine dry breadcrumb, lemon slice, fresh parsley sprig

sole, salt, green onions, white wine, butter, flour, parsley, chopped, ripe olives, sliced, lemon juice

bosc pears with stems intact, lemon, halved, dry white wine, sugar, zest of 2 navel oranges removed with a vegetable peeler, two 3-inch cinnamon sticks, orange-flavored liqueur

whale meat, oil, red wine, peppercorn, salt, garlic clove, minced, onion, minced

ripe mangoes, red wine, caster sugar, vanilla beans, halved

baking potatoes, mashed potatoes, fresh thyme, dried basil, leek, celery ribs, garlic cloves, roasted and mashed, thick sliced hickory smoked bacon, for garnish (reserve bacon drippings to cook leeks in), butter or 1/4 cup oleo, white wine, heavy cream, whole milk, salt & pepper, sour cream, chopped fresh chives (to garnish ), sour cream (to garnish )

unsalted butter , for the baking dish, ripe peaches, washed and patted dry, crushed amaretti cookies (about 2 oz), egg yolk, cocoa powder, dry white wine , such as pinot grigio, cream , for serving (optional)

baking apples, apple juice (can substitute apple cider or dry white wine), cream, garnish, ground nutmeg, apple butter, walnuts, chopped

cooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)