Connie's Baked Apples With Apple Walnut Filling Recipe

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Connie's Baked Apples With Apple Walnut Filling
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Ingredients:

Directions:

  1. Prepare filling by blending apple butter and chopped walnuts.
  2. Partially core each apple using an apple corer or the rounded tip of a vegetable peeler. Push the corer or peeler most of the way through the apple center, but do not cut through the other end. Turn the corer or peeler to loosen the upper part of the core. Remove and discard the core. Enlarge the hole slightly at top of apple for the filling.
  3. Using vegetable peeler or paring knife, remove the peel from the top half of each apple. If desired, with the tines of a fork, score the peeled part of the apple.
  4. Place apples in a 2-quart, square baking dish. Spoon the filling into the center of each apple. Add apple juice to the dish.
  5. Bake, covered in a 350 degree oven for 45 minutes or until fork tender. Transfer apples to dessert dishes; spooning liquid in dish over apples. Serve warm with whipped cream and sprinkle with nutmeg. If you prefer, you can substitute whipped cream for yogurt, frozen yogurt or cream.
  6. Alternative Fillings:.
  7. Dried Fruit Filling: Combine 2/3 Cup raisins, currants or dried fruit bits; 2 TBSP brown sugar; and 1/2 tsp cinnamon.
  8. Ginger Almond Filling: Stir together 1/4 Cup slivered almonds or pinenuts; 2 TBSP apricot preserves and 1 TBSP chopped, crystalized ginger.
  9. Orange Macaroon Filling: Toss 2/3 C crumbled, soft coconut macaroon cookies with 2 TBSP orange marmalade.
  10. Peanut Butter Filling: Mix 1/3 C coconut with 1/3 C chunky peanut butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.86 Kcal (339 kJ)
Calories from fat 39.18 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 7.13mg 2%
Sodium 50.84mg 2%
Potassium 22.13mg 0%
Total Carbs 8.73g 3%
Sugars 3.71g 15%
Dietary Fiber 0.52g 2%
Protein 1.66g 3%
Vitamin C 12.7mg 21%
Iron 0.4mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 7.86mg 2%
Sodium 56.07mg 2%
Potassium 24.41mg 0%
Total Carbs 9.62g 3%
Sugars 4.09g 15%
Dietary Fiber 0.57g 2%
Protein 1.83g 3%
Vitamin C 14mg 21%
Iron 0.5mg 2%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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