7857 wine and mustard with and Recipes

beef ribs, dry white wine, dijon mustard, breadcrumbs, chopped green onions, unsalted butter, flour, beef broth, beef bouillon granules, whipping cream, salt and pepper

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

brown sugar , packed, white wine vinegar, fresh ginger, grated, garlic clove, minced, ground cinnamon, tart cooking apples, peeled, cored, and chopped (2 medium), dried apricot, snipped, onion, chopped, dried thyme, crushed, apple juice, dijon-style mustard, dried thyme, crushed, boneless pork loin

racks of lamb, white wine, honey, fresh rosemary, chopped, french mustard, garlic cloves, crushed

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

boneless skinless chicken breast, flour, salt and pepper, butter, lite olive oil or 1 tbsp vegetable oil, white wine, chicken broth, dijon mustard, cornstarch, water, craisins (dried sweetened cranberries), sliced green onion (green part only )

red wine vinegar, sour cream, dijon mustard, sugar, garlic cloves, peeled, salt, white pepper, worcestershire sauce, canola oil

pork loin chops, honey, dijon mustard, grated orange rind, dry white wine, olive oil, butter, garlic cloves, crushed, kumara, chopped coarsely, carrots, chopped coarsely, spring onions, chopped coarsely

white wine vinegar, dijon mustard, lemon juice, chopped fresh tarragon, salt, pepper, olive oil

sweet-hot mustard, egg yolks, fresh lemon juice, strained, garlic puree, mayonnaise, apple cider vinegar, dried herbs de provence, parsley, finely minced, red wine vinegar, salt , or to taste, fresh ground white pepper , or to taste

stone-ground mustard, chopped fresh rosemary, red wine vinegar, worcestershire sauce, salt, freshly ground black pepper, garlic cloves, minced, lamb loin chops, trimmed

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

racks of lamb, trimmed, bones cleaned, dry breadcrumbs, minced onions, minced fresh parsley, garlic cloves, minced, salt & freshly ground black pepper, white wine, dry mustard, grated lemon peel, olive oil, butter, melted (1 1/2 sticks)

red potatoes, quartered and unpeeled, shredded part-skim mozzarella cheese, shredded parmesan cheese, white wine, montreal brand steak seasoning, ground mustard, onion powder, garlic powder, butter, parsley flakes, red pepper flakes, heavy cream, water, ground black pepper

whole flank steak (2-2.5 lbs), dry white wine, olive oil, dijon mustard, chopped shallots (2 shallots), minced garlic (3 cloves), coarsely chopped fresh tarragon leaves

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper

haddock fillets, rice wine vinegar, olive oil, dijon mustard, sugar, grated onion, chopped fresh tarragon leaves, pepper, paprika

pickled beets, herring party snacks in white-wine sauce, dijon mustard, creme fraiche, superfine granulated sugar, light brown sugar, water, minced red onion, chopped fresh dill, drained and rinsed green peppercorns, chopped fine, unsalted butter, softened, rye bread, garnish: 8 fresh dill sprigs