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Mustard Black Pepper Potatoes Recipe

Mustard Black Pepper Potatoes Recipe

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Ingredients:

Serving

10 -15 small red potatoes, quartered and unpeeled
1 cup shredded part-skim mozzarella cheese
1 cup shredded parmesan cheese
1/3 cup white wine
1 tbsp mccormick's montreal brand steak seasoning
1 tsp ground mustard
1 tsp onion powder
1 tsp garlic powder
2 tbsp butter
1/2 tsp parsley flakes
1 pinch red pepper flakes
1/4 cup heavy cream
3 tbsp water
1/4 tsp ground black pepper

Directions:

Boil already quartered potatoes in lightly salted water until soft. Drain and transfer to a skillet over high heat; add butter and stir until melted. Mix all the ingredients except for the two cheeses in a small bowl.
Pour over the potatoes, stir and cook for 4 minutes Add the cheeses and stir; allow it to thicken a bit. Lower the heat once the cheeses melt to very low and allow it to cook for 5 more minutes. You can serve as-is or broil until golden brown and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1063.57 Kcal (4453 kJ)
Calories from fat	281.46 Kcal
		% Daily Value*
Total Fat	31.27g	48%
Cholesterol	103.71mg	35%
Sodium	1126.53mg	47%
Potassium	4184.74mg	89%
Total Carbs	147.85g	49%
Sugars	10.29g	41%
Dietary Fiber	18.07g	72%
Protein	47.45g	95%
Vitamin C	80.6mg	134%
Vitamin A	0.1mg	3%
Iron	9.3mg	52%
Calcium	1057.9mg	106%

Amount Per 100 g
Calories	100.61 Kcal (421 kJ)
Calories from fat	26.63 Kcal
		% Daily Value*
Total Fat	2.96g	48%
Cholesterol	9.81mg	35%
Sodium	106.57mg	47%
Potassium	395.87mg	89%
Total Carbs	13.99g	49%
Sugars	0.97g	41%
Dietary Fiber	1.71g	72%
Protein	4.49g	95%
Vitamin C	7.6mg	134%
Iron	0.9mg	52%
Calcium	100.1mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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