170939 wine and herb marinated chicken dump Recipes

chicken breast halves (boned and skinned), swiss cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, butter (melted )

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

cooked chicken, grain and wild rice blend, sauterne or 3/4 cup other white wine, cream of chicken soup, butter, sliced celery, sliced mushrooms, drained, chopped pimiento

whole boneless skinless chicken breasts, halved, swiss cheese , 4-inch x4-inch slices, cream of chicken soup, white wine, herb seasoned stuffing mix (break up large pieces)

garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine

dijon mustard, honey, dried tarragon, dried basil, dried thyme, salt, fresh ground black pepper, vegetable oil, boneless skinless chicken breast halves, white wine

chicken thighs (bone in, skin on ), balsamic vinegar, olive oil, chopped shallots, garlic, peeled and minced, lemons, rinsed ,halved lengthwise,and thinly sliced, vermouth or 1/4 cup dry white wine, herbes de provence

boneless skinless chicken breast halves, olive oil, white wine, fresh lemon juice, crushed dried tarragon, dried basil, hot red pepper flakes

chicken breasts, white wine, olive oil, lemon juice, garlic clove (crushed or minced ), pesto sauce

dried parsley flakes, dried marjoram, rubbed sage, garlic powder, salt, pepper, pork loin chops with bone (3/4 inches thick and 6 oz. each), olive oil, divided, reduced-sodium chicken broth, sherry wine or 2 tbsp additional reduced-sodium chicken broth

whole chickens, soft butter, fennel seed, ground, garlic clove, crushed, leek, sliced or, onion, peeled and sliced, white wine, salt & freshly ground black pepper

chicken breasts, olive oil, flour, capers, garlic, white wine, herbs, salt and pepper (not to much)

flour, boneless chicken breast halves, olive oil, white wine (optional), chopped garlic, basil, oregano, diced tomatoes, sliced mushrooms, drained, salt and pepper, grated parmesan cheese , if desired (optional)

canola oil, water, white wine vinegar, spicy brown mustard, chopped onion, garlic cloves, minced, dried thyme or italian seasoning, salt, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

soy sauce, dry white wine, salad oil, minced onion, minced garlic (or to taste), toasted sesame seeds, sugar, ground ginger, salt

chicken, cut up, shortening or 1 tbsp vegetable oil, white pearl onions, peeled or 2 small onions, chopped, sliced mushrooms, chopped carrot, celery, chopped, garlic cloves, crushed or 1 1/2 tsp garlic powder, parsley flakes, dried thyme, white wine, bay leaf, salt and pepper

red onion, roughly chopped, roughly chopped fresh parsley, roughly chopped fresh cilantro, roughly chopped fresh tarragon, roughly chopped fresh dill, chopped walnuts, garlic, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground pepper, plain yogurt, roasting chicken, tomatoes , halved lengthwise

chicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence