168010 wine and herb chicken dump Recipes

dry fettuccine pasta, olive oil, skinless, boneless chicken breast halves - cut into strips, red onion, sliced, julienned yellow bell pepper, garlic, minced, chicken broth, sherry, salt and pepper to taste, chive and onion cream cheese

dry breadcrumbs, dried basil, grated lemon rind, pepper, garlic cloves, minced, boneless skinless chicken breast halves, margarine, lemon slices, low sodium chicken broth, chopped fresh parsley, lemon juice

boneless skinless chicken breast halves (5 oz each), lemon-pepper seasoning, olive oil, divided, butter, divided, lemon juice, dijon mustard, chicken broth, minced fresh parsley, minced fresh chives, minced fresh thyme or 1 tsp dried thyme, minced fresh basil or 1 tsp dried basil, minced garlic, salt

chicken thighs, all-purpose flour, chicken broth, head roasted garlic, cream cheese, dried thyme, ground, lemon , zest & juice, salt & pepper

dry breadcrumbs, dried basil, grated lemon rind, pepper, garlic cloves, minced, chicken breast halves, butter or 2 tsp margarine, lemon slices, lemon juice, chicken broth, parsley

butternut squash, peeled , deseeded and cut into chunks, olive oil, cream cheese with garlic and herbs, chicken breasts , cut into bite sized chunks, chicken broth, onion, diced, sage , leaves picked off and chopped, tagliatelle pasta noodles

chicken pieces or 1 split broiler, salt, pepper, tarragon leaves, paprika, dried leaf basil, lemon, sliced

grain and wild rice blend, boneless skinless chicken breasts, halved (about 1 1/2 lbs), salt and pepper, to taste, butter or 1/4 cup margarine, condensed cream of chicken soup, sauterne, sliced celery, fresh mushrooms, sliced (1/2 cup) or 1 (3 oz) can sliced mushrooms, drained (1/2 cup), chopped canned pimiento

broiler-fryer chicken, cut up, water, carrots, sliced, onion, chopped, celery, chopped, chicken bouillon cubes, dried parsley flakes, dried thyme, dried sage, poultry seasoning, salt (optional), pepper, bay leaf, frozen noodles, cooked (i use reames brand)

salt, ground nutmeg, chicken legs, butter, dry white wine (or sparkling white grape juice), sliced fresh mushrooms, red bell pepper, thin sliced, green onions, chopped, chicken broth, cornstarch, cooked rice

boneless skinless chicken breasts, salt , to taste, pepper , to taste, cream of chicken soup, sprite, thyme, butter, melted, water chestnuts, sliced thin, mushroom stems and pieces, chopped green peppers

dry breadcrumbs, dried basil, grated lemon rind, garlic cloves, minced or 1 tsp bottled minced garlic, boneless skinless chicken breast halves, butter, lemon slices, reduced-sodium fat-free chicken broth, chopped fresh parsley, divided, lemon juice

whole boneless chicken breast (with skin ), about 12 oz, fresh tarragon or thyme sprigs, garlic, thinly sliced, olive oil, salt , pepper and paprika, to taste, chicken broth, chopped parsley

vegetable oil, garlic , smashed, brown rice, ground cumin, chicken broth or 3 cups water, cayenne pepper, salt, black pepper, chicken breast, boneless,skinless, dried apricot , slivered, raisins, toasted almond , slivered, green onion, thinly sliced

roasting chickens, cut up, butter (or margarine), mushrooms, sliced, green bell pepper, chopped, chicken broth, quick-cooking wild rice mix, dried thyme, cream of mushroom soup, sliced water chestnuts

chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper

fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves, skin removed (2 1/2 to 3 lb), chicken broth, low-sodium canned or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced

fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves (about 2 1/2 to 3 lb), skin removed, canned low-sodium chicken broth, or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced