3246 wine and bread Recipes

fresh cilantro , tough stems trimmed, green onions , cut into 2-inch pieces, red wine vinegar (malt vinegar can also be used), fresh lemon juice, olive oil, hot pepper sauce, salt, water, french bread, warmed and sliced

bread, toasted, butter, chocolate chips, eggs, milk, sugar, sherry wine, vanilla

soy sauce, marsala wine, worcestershire sauce, dijon mustard, hot sauce, canola oil, whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs), toasted bread crumbs, unsalted butter, melted, kosher salt, lemon wedges, for garnish

ground fennel, ground coriander, kosher salt, ground red pepper, skinless, boneless chicken breast halves, olive oil, sliced shallots, garlic cloves, thinly sliced, red wine vinegar, grated orange rind, orange juice, cranberry juice, honey, ground fennel, freshly ground black pepper, kosher salt, loosely packed spinach (about 6 oz), cubed french bread, toasted (about 4 oz), dried sweetened cranberries, pine nuts, toasted, sliced shallots, sliced pitted kalamata olives

american lamb chops, about 1 to 1 1/4 inch thick ,excess fat trimmed,rinsed and patted dry, garlic granules, onion powder, salt & freshly ground black pepper, cayenne pepper, worcestershire sauce, extra virgin olive oil, dijon mustard, balsamic vinegar, red wine vinegar, mint , picked over,washed,spun dry,and finely chopped,2 tbsp leaves reserved and chopped just before servin, salt & freshly ground black pepper (optional), fresh breadcrumbs , preferably a combination of sourdough and whole-wheat rolls, garlic, finely minced, mint leaf, chopped, parsley, leaves only,chopped, minced green onions or 1/2 cup onion, salt & freshly ground black pepper, extra virgin olive oil

beef broth, egg yolks, heavy cream, riesling wine, cinnamon, salt , to taste, country bread, toasted and cut into small croutons

french bread (3/4 inch thick ), madeira wine, raisins, monterey jack cheese, shredded (4 oz.), sugar, water, cinnamon, unsalted butter or 1/4 cup margarine, cream , whipped (optional)

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

day old french or italian bread crumbled, unsalted butter melted, swiss cheese shredded, pepper jack cheese shredded, salami chopped, eggs, milk, dry white wine, green onions minced, whole grain mustard, freshly ground black pepper, ground red pepper, sour cream, shredded asiago cheese

bread cut into 1 cubes, extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh parsley minced, garlic minced, salt and pepper to taste, cucumbers peeled, seeded and cut in 1/2 cubes, ripe tomatoes cut into 1/2 cubes, red onion cut into 1/2 cubes, pitted kalamata olives, fresh basil leaves, parmesan cheese shavings

boneless chicken breasts, italian seasoned breadcrumbs, parmesan cheese, eggs, beaten, butter, chicken broth, half-and-half, white wine, butter, ketchup, sour cream, mushrooms, flour, onion salt, paprika

unsliced shepherd s bread or 1 large french bread, jalapeno chiles, minced, diced green chilies, onion, chopped, vegetable oil, tomatoes, chopped, frozen chopped spinach, thawed, drained and squeezed dry, red wine vinegar, cream cheese, softened, grated monterey jack cheese, half-and-half, cumin, salt, pepper, tortilla chips

firm white bread, grated gruyere cheese, hot beef bouillon, dry white wine, butter

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

bone-in pork chop, red wine vinegar, all-purpose flour, eggs beaten, panko, zest from half lemon, fresh thyme chopped, fresh oregano chopped, olive oil, kosher sale and pepper to taste