33 wilted spinach olives lemon Recipes

extra-virgin olive oil, garlic cloves, thinly sliced, sliced small red chile, kosher salt, fresh spinach, fresh lemon juice

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

sweet potatoes (kumara), salt, pepper, olive oil, baby spinach, oranges, nasturtium petals (optional), coarse grain mustard, lemon (zest and juice), salt, pepper, olive oil, dill weed

extra virgin olive oil, balsamic vinegar, lemon juice, bottled minced garlic, sea salt, ground black pepper, baby spinach, pine nuts

fresh spinach (washed and dried ), red onion, very thinly sliced (white or sweet onion is good too), red bell pepper, seeded and diced, whole grain bread , any nutty, grainy bread is good, olive oil, garlic cloves, minced, dried basil, dried oregano, lemon juice, grainy mustard, mushroom, sliced, sea salt, pepper, freshly grated parmesan cheese (optional), white wine vinegar (optional), olive oil (optional)

butternut squash (about 2 lb), extra virgin olive oil, salt & fresh ground pepper, blue cheese, crumbled, lemon juice, salt & fresh ground pepper, extra virgin olive oil, red onion, thinly sliced, baby spinach

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

spinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste

spinach leaves , torn into bite size pieces, avocados, sliced, sweet onion, sliced and separated into rings (walla walla s are good), lemon juice, olive oil, chopped cilantro

baby spinach (about 6 cups), extra-virgin olive oil, shallot , minced (about 2 tbsp), garlic , minced (about 1 tsp), minced fresh oregano leaves, table salt, ground black pepper, granulated sugar, lemon juice from 1 lemon, feta cheese , crumbled (about 1/4 cup), black olives , sliced thin (about 2 tbsp)

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)

roma tomatoes, skinned , died in 1/2-inch pieces, red onions, diced, garlic cloves, chopped, lemon , zest of, orange , zest of, fresh thyme, chopped, fresh italian parsley, chopped, ripe olives, sliced, anchovies, minced (optional), salt, black pepper, sugar, red wine vinegar, extra virgin olive oil, yellow onion, diced, white wine, fresh spinach, salt, pepper, extra virgin olive oil, halibut fillets, skin removed, salt and pepper, to taste

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

cannellini beans, grated parmesan cheese, chopped fresh flat leaf parsley, grated nutmeg, sliced italian salami , rind discarded, diced, egg, beaten, dried breadcrumbs, plus extra to coat, light olive oil, spinach, washed, stalks removed, lemon, quartered

cannellini beans, grated parmesan cheese, chopped fresh flat leaf parsley, grated nutmeg, sliced italian salami , rind discarded, diced, egg, beaten, dried breadcrumbs, plus extra, dried breadcrumbs , to coat, light olive oil, spinach, washed, stalks removed, lemon, quartered

pork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed