6156 wilted pears bhg Recipes
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pears, peeled and finely chopped, butter, divided and9 Morepears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional30 min, 11 ingredients
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pears, peeled and thinly sliced and8 Morepears, peeled and thinly sliced, fresh or frozen unsweetened blueberries, brown sugar, apple cider or unsweetend apple juice, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, butter, granola without raisins3 hour 15 min, 9 ingredients
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olive oil, button mushrooms (baby bella's cut in 1/2) and11 Moreolive oil, button mushrooms (baby bella s cut in 1/2), red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), fresh ground nutmeg, arugula, washed and spun dry, pear, diced, crumbled blue cheese, toasted pine nuts (optional)15 min, 13 ingredients
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Pear Honeypears, peeled, cored, and coarsely chopped and4 Morepears, peeled, cored, and coarsely chopped, crushed pineapple, undrained, rind and juice of 1 lemon, sugar, powdered fruit pectin5 ingredients
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Pear Yeast Breadpear halves, undrained, almond extract, butter, softened and6 Morepear halves, undrained, almond extract, butter, softened, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, active dry yeast10 min, 9 ingredients
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Pear-Oatmeal Breakfast Puddingpear halves, milk, brown sugar, divided, butter, salt and4 Morepear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk45 min, 9 ingredients
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Pear Pork Chops with Ricepear halves in extra-light syrup, brown sugar and7 Morepear halves in extra-light syrup, brown sugar, butter, cubed, ground cinnamon, boneless pork loin chops (3/4 inch thick and 5 oz each), uncooked instant rice, cornstarch, cold water50 min, 9 ingredients
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Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts (Anne Burrell)bosc pears, peeled, halved and cored and6 Morebosc pears, peeled, halved and cored, extra-virgin olive oil, hazelnuts, ripe taleggio cheese , outer rind removed, head romaine lettuce , tough outer leaves and leathery tops removed, cut lengthwise into quarters with the stalk left intact, kosher salt, champagne vinegar40 min, 7 ingredients
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