254848 wilted mushroom pear cheese salad Recipes

vegetable oil, fresh mushrooms, raspberry vinaigrette dressing, balsamic vinegar, salt and pepper, baby spinach, raspberries, toasted pecan halves, blue cheese, crumbled

balsamic vinegar, extra-virgin olive oil, minced garlic cloves, fresh lemon juice, dijon mustard, asparagus, trimmed, baby portobello mushrooms , or 4 large, mesclun salad greens

pancetta, shallots, fresh chanterelle mushrooms, stilton, olive oil, salt and freshly ground black pepper, to taste, sherry wine vinegar, bordeaux lettuce mix

spinach leaves, strawberries, sliced, white mushrooms, raw, sliced, balsamic vinaigrette

white pearl onions, olive oil, butter, shiitake mushroom, stems removed, sherry wine vinegar, rum, salt, cracked black pepper, goat cheese, crumbled, divided

chanterelle mushrooms or 130 g other wild mushrooms, green beans, sliced, good quality bacon, white wine vinegar, mustard (preferrably dijon or similar), chopped parsley

oil, white vinegar, fresh dill, whipping cream, salt , to taste, fresh ground pepper , to taste, shiitake mushrooms or 1 cup golden oak mushroom, fresh watercress

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler

dijon-style mustard, red-wine vinegar, extra-virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves

olive oil, sliced white mushrooms, garlic clove, minced, balsamic vinegar, salt and pepper, head romaine lettuce

tarragon or 2 tbsp wine vinegar, salt, garlic clove, crushed, fresh ground pepper, mushrooms, sliced, spinach , torn into bite-size pieces, olive oil or 1/4 cup vegetable oil

dijon-style mustard, red wine vinegar, extra virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves

chicken breasts, mayonnaise, curry powder, mushroom, thinly sliced, papaya, peeled, seeded, and cubed, honeydew melon, cubed, lettuce (optional)

walnut pieces (4 oz), extra virgin olive oil, full-bodied red wine, kosher salt, fresh ground pepper, arugula leaves (3/4 lb), cremini mushroom, stems trimmed, thinly sliced

lasagna noodle, broken into quarters (also called lasagnette), pastrami, cut in strips, celery rib, thinly sliced, tomatoes, cut in wedges, cucumber, about 12 inches long, thinly sliced (english), mushroom, thinly sliced, fresh cilantro, chopped (for garnish ), olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, to taste, garlic clove, crushed, hot chili oil

extra-virgin olive oil, white or cremini mushrooms , stemmed if woody or dry, red onion, sliced, water, garlic, peeled and roughly chopped, whole coriander seeds, red pepper flakes, kosher salt, freshly ground black pepper, white wine vinegar, sliced almonds, arugula (about 3 bunches), manchego or parmesan

whole mushrooms, artichoke quarters, drained, red onion, vertically sliced, chopped fresh basil, light olive oil vinaigrette (such as ken s steak house), fresh lemon juice, pepper, salt

olive oil, lemon juice, salt, pepper, fresh mushrooms, quartered, tomatoes, halved, minced chives, sesame seeds, toasted