498 wilted kumara Recipes
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lemon, olive oil, garlic cloves, very thinly sliced and5 Morelemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter8 ingredients
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Wilted Lettuce Salad
bacon, red wine vinegar, lemon juice, white sugar and3 Morebacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced20 min, 7 ingredients -
Wilted Spinach & Orange Spinach Salad
spinach, red onion, red bell pepper, chicken breast and5 Morespinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper9 ingredients -
Wilted Red Cabbage and Bell Pepper Slaw
distilled white vinegar, water, sugar, salt, dijon mustard and4 Moredistilled white vinegar, water, sugar, salt, dijon mustard, olive oil, mustard seeds, head red cabbage, shredded (about 3 cups), red or yellow bell peppers , cut into 1-inch julienne strips9 ingredients -
Wilted Mustard Greens Salad with Bacon
mustard greens, stems and center ribs cut out and discard... and5 Moremustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled6 ingredients -
Wilted Cabbage with Mustard and Horseradish
unsalted butter and7 Moreunsalted butter, onion , halved lengthwise and thinly sliced, green cabbage, quartered, cored , and cut crosswise into 1/4-inch-thick strips (12 cups), salt, water, coarse-grain mustard, bottled horseradish, all-purpose flour30 min, 8 ingredients -
Wilted Cabbage with Carrots and Bacon
bacon slices, cut into 1/2-inch pieces and5 Morebacon slices, cut into 1/2-inch pieces, garlic clove, minced, onion, sliced thin, sliced cabbage (about 3/4 lb), carrots, grated coarse, chopped fresh flat-leafed parsley leaves (wash and dry before chopping6 ingredients
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