95 wilted garlic spinach Recipes

fresh spinach, washed and trimmed, olive oil, garlic, more or less to your garlic preference, nutmeg, salt, pepper

cornstarch, sugar, chicken broth, reduced-sodium soy sauce, sesame oil, garlic cloves, minced, canola oil, fresh spinach, trimmed

spinach, rinsed, feta, crumbled, craisins, bacon, garlic cloves, minced, shallot, minced, balsamic vinegar, lemon juice

spinach, extra virgin olive oil, garlic, minced, coarse salt, pine nuts, toasted, golden raisins, lemon juice, freshly ground black pepper

triple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper

salt, butter, cracked black pepper, whole garlic cloves, fresh spinach, fresh parsley

extra virgin olive oil, balsamic vinegar, lemon juice, bottled minced garlic, sea salt, ground black pepper, baby spinach, pine nuts

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, vertically sliced red onion, garlic cloves, thinly sliced, fresh spinach

fresh baby spinach leaves, olive oil, minced shallots, garlic cloves, minced, dried oregano, salt, fresh ground black pepper, sugar, feta cheese, sliced black olives

uncooked spaghetti, pine nuts , optional, unsalted butter, onion, chopped, garlic, chopped, mushrooms, quartered, canned reduced sodium chicken broth, baby spinach, tomatoes, diced, provolone, cut into small cubes, salt and pepper

fresh spinach, bacon, chopped garlic, fresh cracked pepper, fresh gnd. sea salt, tlsp vinegar (i used malt), red onion (optional)

spinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste

triple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper

extra-virgin olive oil, garlic, sliced, triple wash spinach, stems removed, grated fresh nutmeg, coarse salt and black pepper

extra-virgin olive oil , 2 turns of the pan, garlic, minced, triple washed spinach, stems removed, ground or freshly grated nutmeg, salt and freshly ground black pepper

olive oil, minced shallots, minced garlic, fresh spinach, salt and white pepper