186527 wilted figs cheese Recipes

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, at room temperature, egg yolk, vanilla, soft dried mission figs , hard tips discarded (8 oz), mild honey, fresh orange juice, grated fresh orange zest, cinnamon

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

olive oil, button mushrooms (baby bella s cut in 1/2), red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), fresh ground nutmeg, arugula, washed and spun dry, pear, diced, crumbled blue cheese, toasted pine nuts (optional)

figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper

handfuls rucola, ripe black or green figs, soft mild goat cheese, honey (preferably wild ), balsamico vinegar, scant handful toasted pine nuts

pita bread - pita bread, figs, garlic (1 clove, cut in half ), extra virgin olive oil, cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too), honey, thyme leaves (i used fresh from my backyard), salt & pepper to taste

figs, ricotta cheese, mixed seeds , pumkin, sesame, sunflower, clear honey

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

baguette, extra virgin olive oil, garlic, minced, fresh spinach, stems removed,washed and dried, caramelized onions, canned or fresh plum tomatoes, chopped or 1/2 cup fresh salsa, well drained, cheddar cheese (or enough grated cheddar to cover)

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

figs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper

dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

walnuts, pullman loaf bread , or other tight crumb white bread, crusts removed, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped, log goat cheese , cut into 6 equal pieces, kosher salt, eggs, beaten with 1 tbsp water, extra-virgin olive oil, shallot, minced, dijon mustard, sherry vinegar, head radicchio, cut into bite-size pieces, baby arugula, washed, heads belgian endive , cut into 1/2-inch lengths crosswise

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil

fresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed