Directions:
- Preheat oven to 325 degrees F.
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
- Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla.
- Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.37 Kcal (408 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 18.89mg | 1% | |
| Potassium | 113.86mg | 2% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.37 Kcal (902 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 6% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 1% | |
| Sodium | 41.78mg | 1% | |
| Potassium | 251.82mg | 2% | |
| Total Carbs | 32.96g | 5% | |
| Sugars | 29.23g | 53% | |
| Dietary Fiber | 3g | 5% | |
| Protein | 4.46g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 77.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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