32998 wilted escarole figs bacon Recipes

skirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

bacon, head cabbage, shredded, onion, chopped, garlic, minced, tarragon vinegar

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

canola oil, sea scallops (about 16), kosher salt, divided, sugar, freshly ground black pepper, center-cut bacon, sliced shallots, garlic cloves, thinly sliced, fat-free , lower-sodium chicken broth, trimmed watercress

bacon, diced, collard greens, trimmed and chopped, onion, chopped, garlic, minced, white sugar

bacon, cider vinegar, salt, pepper, sugar, torn leaf lettuce, onion, thinly sliced, hard-boiled egg, finely chopped

bacon, chopped onion, sugar, vinegar, salt, pepper, shredded cabbage

thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided

extra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil

bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )

sliced bacon , cut crosswise into thin strips, olive oil, garlic, minced, red-pepper flakes, anchovy paste, head escarole (about 1 1/2 lb), leaves cut into 1/2-inch strips (about 3 quarts), canned low-sodium chicken broth or homemade stock, salt, spaghetti, grated parmesan, plus more for serving, butter

bacon slices, cut into 1/2-inch pieces, garlic clove, minced, onion, sliced thin, sliced cabbage (about 3/4 lb), carrots, grated coarse, chopped fresh flat-leafed parsley leaves (wash and dry before chopping

bacon strips crumbled, hard boiled eggs sliced, green onions to taste sliced, head of lettuce torn--we use mixed greens, may add tomatoes , mushrooms, radishes, etc., dressing, vinegar, bacon fat, sugar, salt, pepper, dry mustard

bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced