36770 wilted bacon blue Recipes

red potatoes, salt, mayonnaise, heavy cream, lightly whipped, blue cheese, crumbled, bacon , fried crisp, crumbled, chopped fresh parsley

lean ground beef (90% lean), cream cheese, softened, crumbled blue cheese, bacon bits, salt, garlic powder, pepper, sliced fresh mushrooms, olive oil, water, dijon mustard, whole wheat hamburger buns, split, mayonnaise, romaine leaves, tomato slices

romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil

cabbage, shredded, coleslaw dressing, bacon , fried until crisp drain and crumble, blue cheese, crumbled, tomatoes, cut in half

ready-to-use grilled italian chicken strips, shredded carrots, shredded romaine, tomato, seeded and chopped, real bacon bits, blue cheese salad dressing, whole wheat pita pocket halves

firm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes

bacon, head cabbage, shredded, onion, chopped, garlic, minced, tarragon vinegar

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

bacon strips, butter, onion, chopped, garlic cloves, minced, salt, freshly ground black pepper, cayenne pepper, dried thyme, chicken or vegetable broth, cider vinegar, sugar, kale (or other greens such as collard, turnip, or mustard), hot sauce (optional)

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

bacon (4 oz), cider vinegar, dijon mustard, garlic clove, minced, spinach, olive oil, fresh coarse ground black pepper, watercress, feta cheese, avocado, arugula

perciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided

bacon slices, cut into 1/2-inch pieces, garlic clove, minced, onion, sliced thin, sliced cabbage (about 3/4 lb), carrots, grated coarse, chopped fresh flat-leafed parsley leaves (wash and dry before chopping

bacon strips crumbled, hard boiled eggs sliced, green onions to taste sliced, head of lettuce torn--we use mixed greens, may add tomatoes , mushrooms, radishes, etc., dressing, vinegar, bacon fat, sugar, salt, pepper, dry mustard

bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper

thick sliced pepper bacon (1/4 in. dice ), bacon fat, sweet onion (1/4 in. dice ), fresh garlic, chopped fine, cabernet sauvignon wine, ground sirloin, maytag blue cheese (use whatever you like, but maytag is sooo creamy and mild), onion rolls, mayonnaise, sour cream, fresh basil, chopped, fresh italian parsley, chopped, capers, drained and chopped, lemon zest, lemon juice

bacon strips ( turkey is fine too ), pitted dates, crumbled blue cheese

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced