1829 williamsburg scones Recipes
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Scones (Margot)sourdough batter, milk or 1 cup water, eggs, oil, sugar and3 Moresourdough batter, milk or 1 cup water, eggs, oil, sugar, salt, baking soda , dissolved in a little water, flour35 min, 8 ingredients
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Scone Cream - a Low-Fat Version! Can Also Be Used on Muffinsnonfat plain yogurt, whipping cream, sugar8 hour , 3 ingredients
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Scones With Sugar-Nut Topppingunbleached flour, baking powder, sugar, salt and7 Moreunbleached flour, baking powder, sugar, salt, butter, cut up into small pieces, egg, half-and-half or 1/2 cup whole milk, brown sugar, ground cinnamon, freshly grated nutmeg, pecans, coarsely chopped (or other nut of your choice)27 min, 11 ingredients
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Scone on a Stickplain flour, sugar, baking powder, buttermilk, milk and1 Moreplain flour, sugar, baking powder, buttermilk, milk, jam or 1 cup honey25 min, 6 ingredients
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Scones (Alton Brown)flour, baking powder, salt, sugar, butter, shortening and3 Moreflour, baking powder, salt, sugar, butter, shortening, cream, egg, handful dried currants or dried cranberries9 ingredients
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Scones For Afternoon Teaall-purpose flour, granulated sugar, baking powder, salt and7 Moreall-purpose flour, granulated sugar, baking powder, salt, baking soda, currants (optional), cold unsalted butter, egg, milk, milk for brushing, granulated sugar for sprinkling11 ingredients
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