260 williamsburg inn Recipes
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turkey carcass, water, onions, finely chopped and9 Moreturkey carcass, water, onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, uncooked long grain rice, butter, flour, half-and-half cream, diced cooked turkey, poultry seasoning (optional), salt and pepper12 ingredients
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butter or 1/2 cup margarine, softened, sugar, brown sugar and13 Morebutter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla, all-purpose flour or 1 3/4 cups unbleached flour, baking soda, salt, buttermilk, chopped dates or 1 cup currants, coarsely chopped walnuts, grated orange peel (use fresh don tsp use the grated peel sold on the spice rack), powdered sugar, butter or 1/3 cup margarine, softened, cream sherry or 2 tbsp orange juice, orange zest (use fresh don tsp use the grated peel sold on the spice rack)1 hour 10 min, 16 ingredients
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Williamsburg Inn Turkey Soupturkey carcass (from a 12- to 14-lb turkey), water and10 Moreturkey carcass (from a 12- to 14-lb turkey), water, onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, uncooked long grain rice, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, diced cooked turkey, poultry seasoning , optional, salt and pepper to taste15 min, 12 ingredients
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Williamsburg Orange Cakeall-purpose flour, sugar, baking soda, salt, buttermilk and9 Moreall-purpose flour, sugar, baking soda, salt, buttermilk, butter or margarine, softened, shortening, eggs, vanilla extract, grated orange rind, golden raisins, chopped, chopped pecans, williamsburg butter frosting, orange rind and sections14 ingredients
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Williamsburg Pork Cakebrandy, raisins, dried currants, ground salt pork and9 Morebrandy, raisins, dried currants, ground salt pork, boiling water, molasses, brown sugar, all-purpose flour, baking powder, ground allspice, ground cinnamon, ground nutmeg2 hour 30 min, 13 ingredients
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Williamsburg Cheese Shop House Spreadmayonnaise (use the good stuff), dijon mustard and5 Moremayonnaise (use the good stuff), dijon mustard, worcestershire sauce, garlic clove, minced, turbinado sugar (2 packets of sugar-in-the-raw), fresh ground pepper , to taste, mustard seeds10 min, 7 ingredients
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Williamsburg Cheese Biscuitssharp cheddar cheese, coarsely chopped, butter, softened and4 Moresharp cheddar cheese, coarsely chopped, butter, softened, flour, salt, paprika, sugar18 min, 6 ingredients
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Williamsburg Lodge Corn Chowdercubed salt pork (i often use chopped bacon) and9 Morecubed salt pork (i often use chopped bacon), onions, chopped, celery ribs, chopped, potato, cubed, chicken stock (or bouillon), water, cream-style corn, milk, butter, salt and pepper45 min, 10 ingredients
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Williamsburg Peppered Cornmeal Sconesall-purpose flour, yellow cornmeal, sugar, baking powder and6 Moreall-purpose flour, yellow cornmeal, sugar, baking powder, fresh coarse ground black pepper, salt, baking soda, cold margarine (3/4 stick) or 6 tbsp butter (3/4 stick), milk, egg55 min, 10 ingredients
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Williamsburg Lodge Crabmeat Saladbackfin crab meat (or artificial crabmeat), celery, diced and8 Morebackfin crab meat (or artificial crabmeat), celery, diced, mayonnaise, lemon juice, salt, white pepper, drops tabasco sauce, worcestershire sauce, italian dressing, lettuce (for garnish )45 min, 10 ingredients
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Williamsburg Almond Puff Pastryflour, butter, cold water, water, butter, flour and5 Moreflour, butter, cold water, water, butter, flour, almond extract, eggs, melted butter, powdered sugar, milk1 hour , 11 ingredients
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Williamsburg Peanut Soupall-purpose flour, cold water, roasted virgina peanuts and9 Moreall-purpose flour, cold water, roasted virgina peanuts, chicken broth, peanut oil, onion, chopped, celery ribs, chopped including leaves, garlic cloves, chopped, canned tomato sauce, worcestershire sauce, drops tabasco sauce, salt and pepper45 min, 12 ingredients
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Williamsburg Seafood Muddlevegetable oil, onions, thinly sliced and13 Morevegetable oil, onions, thinly sliced, carrots, peeled and finely chopped, celery, thinly sliced, garlic, minced, canned tomatoes, drained, seeded, and chopped, potatoes, cut into 1/2-inch dice, fish stock ( preferred, clam juice can be somewhat salty) or 6 cups bottled clam juice ( preferred, clam juice can be somewhat salty), salt & freshly ground black pepper, to taste, saffron thread, clams , scrubbed, preferably little necks, lean fish such as cod , flounder, bass or 1 lb red snapper, cut into 2-inch pieces, shrimp, shelled , de-veined, and halved, mussels, rinsed and beards removed, chopped fresh parsley, for garnish45 min, 15 ingredients
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Williamsburg Lamb Currylamb, cut into 1 inch cubes, salt, fresh ground pepper and7 Morelamb, cut into 1 inch cubes, salt, fresh ground pepper, butter, divided, water, onions, flour, curry powder, beef stock or 2 cups water with 2 beef bouillon cubes, lemon juice21 min, 10 ingredients
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