Directions:
- Combine flour, sugar, baking powder, lemon, salt, cinnamon.
- Add butter and mix. Add cherries and almonds. Add Heavy Cream. Mix
- Make Dough into disc and cut triangles to make scone pieces.
- Bake 375 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.8 Kcal (3671 kJ) | ||
| Calories from fat | 435.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.37g | 74% | |
|---|---|---|---|
| Cholesterol | 74.44mg | 25% | |
| Sodium | 1696.06mg | 71% | |
| Potassium | 545.67mg | 12% | |
| Total Carbs | 102.16g | 34% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 10.11g | 40% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 376.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 408.97 Kcal (1712 kJ) | ||
| Calories from fat | 203.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 74% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 25% | |
| Sodium | 791.1mg | 71% | |
| Potassium | 254.52mg | 12% | |
| Total Carbs | 47.65g | 34% | |
| Sugars | 10.82g | 93% | |
| Dietary Fiber | 4.72g | 40% | |
| Protein | 5.93g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 30% | |
| Calcium | 175.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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