257538 williams chicken wine dijon sauce Recipes

recipe pastry for a 9 inch double crust pie, skinless, boneless chicken breast halves, soy sauce, diced onion, garlic, minced, chicken broth, julienned carrots, honey, dijon-style prepared mustard, dried parsley, salt to taste, ground black pepper to taste, cornstarch, water

butter, chicken broth, boneless skinless chicken breasts, fresh mushrooms, sliced, onion, chopped, cornstarch, dijon mustard

free-range chicken, cut to 8 pieces (ask your butcher to do it for you if you want), bouquet garni , of thyme, bay leaf, parsley, tarragon (i.e. herbs wrapped in cheese cloth), olive oil, butter, onion, diced, garlic cloves, peeled, white wine vinegar, diced tomatoes, dry white wine, chicken stock, salt and pepper, chopped parsley

boneless skinless chicken breast halves, salt, pepper, olive oil, chicken broth, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

boneless skinless chicken breast halves, salt, black pepper, freshly ground, olive oil, fat-free low-sodium chicken broth, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

bow tie pasta , cooked according to package directions, chicken breast, skinned,pounded flat (add additional breasts for extra servings), olive oil, chopped onion, garlic, canned anchovy fillets, drained, fresh lemon juice, olive oil, chicken broth, dijon mustard, black pepper, worcestershire sauce, grated parmesan cheese, broccoli, cauliflower, tomatoes, halved, grated parmesan cheese, for topping

chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying

boneless skinless chicken breasts, pounded thin, salt, pepper, heavy cream, butter, chicken broth, cornichons or 1/3 cup other sour dill pickle, cut into 1 by 1/4 inch strips, dijon mustard, fresh tarragon, chopped or 1/2 tsp dried tarragon, chopped fresh parsley, chopped fresh chives

boneless skinless chicken breast , fat discarded,rinsed and patted dry,and cut in 1/4 x 2 inch strips, seasoning salt (preferably lawry s seasoned salt without msg), fresh ground black pepper , plus additional to taste, garlic granules, white wine worcestershire sauce, bacon, diced, extra virgin olive oil , if needed, onion , quartered lengthwise,then sliced crosswise, mushrooms, cleaned and sliced or 2 (4 oz) jars sliced mushrooms, undrained, low sodium chicken broth, garlic, pressed or finely minced, chicken bouillon granule, to taste,rather than adding salt, sweet paprika, more to taste, chopped fresh basil leaves or 1 tsp dried basil, lightly crushed, freshly grated nutmeg, salt (optional), flour, whisked with, sherry wine , and, brandy, chopped fresh italian flat leaf parsley, low-fat sour cream, uncooked wide pasta , cooked in boiling salted water until al dente as accompaniment

boneless skinless chicken breast halves, chicken broth, garlic powder or 2 garlic cloves, minced, broccoli florets, all-purpose flour, milk, dijon-style mustard, hot cooked egg noodles, cooked without salt

chicken breasts, oyster sauce (not fish sauce), soy sauce, fresh ginger, grated, salt, pepper, sambal chili paste, peanut oil, broccoli , slaw, cabbage , slaw, lightly crushed cashews, chicken-flavored ramen noodles, crushed , seasoning packets set aside for dressing, scallion, sliced, white and green parts, peanut oil, rice wine vinegar, sugar

olive oil, onion, finely chopped, garlic, crushed, chicken breast, boneless , cut into 1-inch strips, salt to taste, freshly ground black pepper, chicken broth, dijon mustard

chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)

carrots , cut into matchstick size, white potatoes, sliced very thin, yellow onion, sliced thin, boneless skinless chicken breasts, dijon mustard, black pepper, tarragon, lime juice, low sodium chicken broth, garlic, minced

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

chicken drumsticks, chicken thighs, soy sauce, italian salad dressing, dijon mustard, pasta, cooked & drained, warm (bowties, spirals, fettucini, whatever), butter, zucchini, 1/2-inch chunks (partially peeled, leave stripes), broccoli stems, & flowerettes bite-size chunks

chicken breasts, flour, garlic powder, black pepper, white wine, heavy whipping cream, butter (stick and a half ), lemon, fresh parsley, chicken stock

buttermilk, all-purpose flour, salt and freshly ground black pepper, eggs, milk, crushed butter crackers (recommended : saltine), panko bread crumbs, canola oil, drunken pork gravy , recipe follows, ground pork, salt and freshly ground black pepper, white pepper, red chili flakes, diced onion, minced garlic, white wine, dijon mustard, all-purpose flour, milk, heavy cream