Chicken With Lime Sauce Recipe

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Chicken With Lime Sauce
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Ingredients:

Directions:

  1. Place each chicken breast half between 2 sheets of heavy duty plastic wrap and pound to 1/4 inch thickness using a meat mallet or small heavy skillet.
  2. Sprinkle with salt and pepper.
  3. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
  4. Add chicken ; cook 4 minutes on each side or until browned.
  5. Remove from pan ; keep warm.
  6. Add chicken broth, sugar , 2 tablespoons juice, and mustard to pan ; cook over medium heat, scraping pan to loosen browned bits.
  7. Combine water and cornstarch in a small bowl. Add cornstarch mixture to pan ; stir well with whisk. Bring to a boil over medium-high heat ; cook 1 minute or until sauce thickens slightly.
  8. Whisk in remaining 1 tablespoon lime juice and butter, stirring until butter melts.
  9. Return chicken to pan ; simmer w minutes or until chicken is thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.66 Kcal (451 kJ)
Calories from fat 60.63 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 28.54mg 10%
Sodium 340.73mg 14%
Potassium 122.9mg 3%
Total Carbs 4.99g 2%
Sugars 2.59g 10%
Dietary Fiber 0.12g 0%
Protein 7.68g 15%
Vitamin C 3.5mg 6%
Iron 0.1mg 0%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 97.31 Kcal (407 kJ)
Calories from fat 54.8 Kcal
% Daily Value*
Total Fat 6.09g 10%
Cholesterol 25.8mg 10%
Sodium 307.97mg 14%
Potassium 111.09mg 3%
Total Carbs 4.51g 2%
Sugars 2.34g 10%
Dietary Fiber 0.11g 0%
Protein 6.94g 15%
Vitamin C 3.2mg 6%
Iron 0.1mg 0%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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