231215 williams chicken breasts dijon sauce Recipes
-
butter, chopped onion, reduced-sodium chicken broth and7 Morebutter, chopped onion, reduced-sodium chicken broth, herb-seasoned stuffing cubes, ready made stuffing mix, black olives, sliced, dijon mustard or 2 tbsp honey, dried thyme, garlic, crushed, bone in skinless chicken breasts, hungarian hot paprika (optional)1 hour , 10 ingredients
-
boneless skinless chicken breast halves (about 1 1/4 lb) and10 Moreboneless skinless chicken breast halves (about 1 1/4 lb), all-purpose white flour, salt, ground black pepper, olive oil, chopped onion, fat-free chicken broth, coarse-grained dijon mustard, nonfat sour cream, salt, ground black pepper22 min, 11 ingredients
-
-
boneless skinless chicken breasts, butter (must use here) and7 Moreboneless skinless chicken breasts, butter (must use here), chopped onion, chopped shiitake mushroom, heavy cream (1/2 and 1/2 works fine ), balsamic vinegar, dijon mustard, chopped fresh parsley, salt and pepper25 min, 9 ingredients
-
-
whole chicken breasts, halved , boned and pounded (very i... and15 Morewhole chicken breasts, halved , boned and pounded (very important step, lb them), asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic cloves, finely chopped, white wine, breadcrumbs, parmesan cheese, parsley, butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, fresh lemon juice1 hour 15 min, 16 ingredients
-
dijon mustard, chicken breast halves, skinned and6 Moredijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)1 hour 10 min, 8 ingredients
-
chicken breasts, baby spinach and14 Morechicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper50 min, 16 ingredients
-
Chicken With Dijon-Tarragon Cream Sauceuncooked fettuccine, butter or 1 tbsp margarine and6 Moreuncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired25 min, 8 ingredients
-
Chicken in Mustard Cream Sauceboneless skinless chicken breasts, dijon mustard and5 Moreboneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream7 ingredients
-
Deviled Chicken Breastschicken breast (bone-in , about 20 oz), dijon mustard and6 Morechicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )8 ingredients
-
Crispy Oven-Fried Dijon Chicken Breastchicken breasts, all-purpose flour (more if necessary) and5 Morechicken breasts, all-purpose flour (more if necessary), egg, dijon mustard, milk, italian seasoned breadcrumbs, garlic powder (optional)50 min, 7 ingredients
-
Chicken Breast With Tarragon Cream Sauceboneless skinless chicken breast halves, butter, olive oil and6 Moreboneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper25 min, 9 ingredients
-
Chicken Breast With Duo of Ham and Mustard Sauceboneless chicken breasts, prosciutto (thin slices) and10 Moreboneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste50 min, 12 ingredients
-
Chicken Breasts With Brandied Mustard Cream Sauceboneless skinless chicken breast halves, flour, salt and10 Moreboneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced30 min, 13 ingredients
-
Chicken Breasts Dianeboneless chicken breast halves or 8 small halves, salt and9 Moreboneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth30 min, 11 ingredients
Related searches:
- williams sonoma chicken breasts with white wine dijon sauce
- chicken breast dijon flamed cognac sauce
- chicken breasts dijon rice cooker
- chicken cognac dijon sauce
- chicken balsamic dijon sauce
- chicken breast tomato sauce
- chicken breasts with sauce and coconut
- chicken breasts with sauce and rice
- chicken breasts with sauce pollo
- chicken breast mushroom sauce
- williams sonoma
- dominos pizza
- kentucky fried chicken
- chicken marsala
- alfredo sauce
- william shatner
- chicken pot pie
- prince william
- chicken parmesan
- baked chicken