231215 williams chicken breasts dijon sauce Recipes

  • Chicken Breast with Black Olive Stuffing
    butter, chopped onion, reduced-sodium chicken broth and
    7 More
    butter, chopped onion, reduced-sodium chicken broth, herb-seasoned stuffing cubes, ready made stuffing mix, black olives, sliced, dijon mustard or 2 tbsp honey, dried thyme, garlic, crushed, bone in skinless chicken breasts, hungarian hot paprika (optional)
    1 hour , 10 ingredients
  • Chicken Breasts With Creamy Mustard Sauce
    boneless skinless chicken breast halves (about 1 1/4 lb) and
    10 More
    boneless skinless chicken breast halves (about 1 1/4 lb), all-purpose white flour, salt, ground black pepper, olive oil, chopped onion, fat-free chicken broth, coarse-grained dijon mustard, nonfat sour cream, salt, ground black pepper
    22 min, 11 ingredients
  • Chicken in a Balsamic Dijon Sauce
    boneless skinless chicken breasts, butter (must use here) and
    7 More
    boneless skinless chicken breasts, butter (must use here), chopped onion, chopped shiitake mushroom, heavy cream (1/2 and 1/2 works fine ), balsamic vinegar, dijon mustard, chopped fresh parsley, salt and pepper
    25 min, 9 ingredients
  • Chicken Breasts with Orange Sauce
    vegetable oil and
    8 More
    vegetable oil, boneless, skinless chicken breast halves, about 6 oz. each, trimmed and pounded to 1/4-inch thickness, salt, shallot, finely chopped, orange juice, low-sodium chicken broth, dijon mustard, chopped fresh parsley, unsalted butter
    30 min, 9 ingredients
  • Chicken Breast With Mustard and Sesame Sauce
    whole chicken breasts, scallions and
    5 More
    whole chicken breasts, scallions, fresh gingerroot, peeled , quarter-sized, dijon mustard, vegetable oil, sesame oil, dry sherry
    30 min, 7 ingredients
  • Chicken Breasts Stuffed With Asparagus
    whole chicken breasts, halved , boned and pounded (very i... and
    15 More
    whole chicken breasts, halved , boned and pounded (very important step, lb them), asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic cloves, finely chopped, white wine, breadcrumbs, parmesan cheese, parsley, butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, fresh lemon juice
    1 hour 15 min, 16 ingredients
  • Chicken Breasts in Honey Mustard Sauce
    boneless skinless chicken breasts, onion, diced and
    5 More
    boneless skinless chicken breasts, onion, diced, apple juice, heavy whipping cream, honey mustard (dijon is great ), parsley (1 if fresh chopped ), oil
    30 min, 7 ingredients
  • Grilled Chicken Breast With Tarragon-Lemon Sauce
    dijon mustard, chicken breast halves, skinned and
    6 More
    dijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)
    1 hour 10 min, 8 ingredients
  • Spinach Goats Cheese and Pesto Stuffed Chicken Breast With a Lem
    chicken breasts, baby spinach and
    14 More
    chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper
    50 min, 16 ingredients
  • Chicken Breasts with Classic French Pan Sauce
    olive oil, bone-in chicken breast halves, salt, divided and
    5 More
    olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour
    8 ingredients
  • Chicken With Dijon-Tarragon Cream Sauce Chicken With Dijon-Tarragon Cream Sauce
    uncooked fettuccine, butter or 1 tbsp margarine and
    6 More
    uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired
    25 min, 8 ingredients
  • Chicken in Mustard Cream Sauce Chicken in Mustard Cream Sauce
    boneless skinless chicken breasts, dijon mustard and
    5 More
    boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream
    7 ingredients
  • Deviled Chicken Breasts Deviled Chicken Breasts
    chicken breast (bone-in , about 20 oz), dijon mustard and
    6 More
    chicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )
    8 ingredients
  • Crispy Oven-Fried Dijon Chicken Breast Crispy Oven-Fried Dijon Chicken Breast
    chicken breasts, all-purpose flour (more if necessary) and
    5 More
    chicken breasts, all-purpose flour (more if necessary), egg, dijon mustard, milk, italian seasoned breadcrumbs, garlic powder (optional)
    50 min, 7 ingredients
  • Chicken Breast With Tarragon Cream Sauce Chicken Breast With Tarragon Cream Sauce
    boneless skinless chicken breast halves, butter, olive oil and
    6 More
    boneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper
    25 min, 9 ingredients
  • Chicken Breast With Duo of Ham and Mustard Sauce Chicken Breast With Duo of Ham and Mustard Sauce
    boneless chicken breasts, prosciutto (thin slices) and
    10 More
    boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste
    50 min, 12 ingredients
  • Chicken Breasts With Brandied Mustard Cream Sauce Chicken Breasts With Brandied Mustard Cream Sauce
    boneless skinless chicken breast halves, flour, salt and
    10 More
    boneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced
    30 min, 13 ingredients
  • Chicken Breasts Diane Chicken Breasts Diane
    boneless chicken breast halves or 8 small halves, salt and
    9 More
    boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth
    30 min, 11 ingredients




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