134929 williams chicken breasts dijon Recipes

  • Chicken Breasts Dijon
    boneless skinless chicken breast halves, dijon mustard and
    5 More
    boneless skinless chicken breast halves, dijon mustard, canola oil, dry white wine or 2 tbsp chicken broth, fresh ground black pepper, mustard seeds, fresh parsley (to garnish )
    30 min, 7 ingredients
  • Dijon Chicken Breasts
    breadcrumbs, parmesan cheese, dried thyme, salt, pepper and
    4 More
    breadcrumbs, parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breasts, dijon mustard, olive oil, reduced-calorie margarine
    30 min, 10 ingredients
  • Apricot-Mustard Chicken Breasts (Ww-Friendly)
    boneless skinless chicken breast and
    5 More
    boneless skinless chicken breast, dijon mustard (i use a homemade dijon that is very spicy), apricot preserves, soy sauce (reduced-sodium ), scallion, finely chopped, water
    30 min, 6 ingredients
  • Juicy Grilled Chicken Breasts
    carton chicken broth (i used pacific natural foods homest... and
    10 More
    carton chicken broth (i used pacific natural foods homestyle), extra virgin olive oil, mccormick grill mates montreal chicken seasoning, dried rosemary, fresh ground black pepper (or to taste), garlic cloves, minced, boneless skinless chicken breasts, dijon mustard, honey, extra virgin olive oil, dried rosemary
    35 min, 11 ingredients
  • Chicken Breast Diane With Green Onions
    chicken breast halves, salt, ground pepper, flour, butter and
    11 More
    chicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard
    35 min, 16 ingredients
  • Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
    boneless skinless chicken breasts (5-6 oz. each) and
    8 More
    boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve
    30 min, 9 ingredients
  • Chicken Breasts Dijon (Rice Cooker) Chicken Breasts Dijon (Rice Cooker)
    boneless skinless chicken breasts, dijon mustard and
    6 More
    boneless skinless chicken breasts, dijon mustard, plain yogurt, kosher salt & freshly ground black pepper, to taste, dried chives, brown rice (use rice cup with cooker), water, broccoli
    11 min, 8 ingredients
  • Chicken Breast Dijon Chicken Breast Dijon
    fine dry breadcrumbs, parmesan cheese, dried thyme, salt and
    5 More
    fine dry breadcrumbs, parmesan cheese, dried thyme, salt, freshly ground pepper, skinned, boned chicken breast halves, dijon mustard, olive oil, butter
    20 min, 10 ingredients
  • Saucy Chicken Breasts Dijon (Crock Pot or Baked) Saucy Chicken Breasts Dijon (Crock Pot or Baked)
    boneless skinless chicken breasts, dijon mustard and
    3 More
    boneless skinless chicken breasts, dijon mustard, light brown sugar, pepper, applesauce
    1 hour 2 min, 5 ingredients
  • Chicken Marinade for Baked Chicken Breasts Chicken Marinade for Baked Chicken Breasts
    chicken breasts, dijon mustard, lemon juice and
    3 More
    chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper
    1 hour , 6 ingredients
  • Chicken Breasts Chicken Breasts
    chicken breasts, dijon mustard, fresh bread crumbs and
    8 More
    chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste
    1 hour 10 min, 11 ingredients
  • Dijon-Crusted Chicken Breasts Dijon-Crusted Chicken Breasts
    dry breadcrumbs, grated parmesan cheese, dried thyme, salt and
    5 More
    dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine
    15 min, 10 ingredients
  • Chicken Breast Dijon Flamed in Cognac Sauce Chicken Breast Dijon Flamed in Cognac Sauce
    boneless skinless chicken breasts, black pepper and
    7 More
    boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced
    25 min, 9 ingredients
  • Chicken Breasts With Tarragon-Mustard Paste Chicken Breasts With Tarragon-Mustard Paste
    boneless, skin-on chicken breast halves, dijon mustard and
    3 More
    boneless, skin-on chicken breast halves, dijon mustard, dried tarragon leaves, crushed, extra-virgin olive oil, freshly ground black pepper
    20 min, 5 ingredients
  • Dijon Lennon Chicken Breasts Dijon Lennon Chicken Breasts
    chicken breast, boneless, skinless, olive oil and
    3 More
    chicken breast, boneless, skinless, olive oil, chicken broth, low-sodium reduced fat, dijon mustard, green onions, sliced
    5 ingredients
  • CHICKEN BREASTS with Dijon-Tarragon Sauce CHICKEN BREASTS with Dijon-Tarragon Sauce
    chicken broth, whole boneless skinless chicken breasts and
    5 More
    chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste
    25 min, 7 ingredients
  • Dijon Tarragon Chicken Breasts (Rachael Ray) Dijon Tarragon Chicken Breasts (Rachael Ray)
    chicken broth and
    6 More
    chicken broth, boneless, skinless chicken breasts , 6 to 8 oz, butter, flour, dijon mustard, chopped fresh tarragon or, 2 tsp dried, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Chicken Breasts With Dijon Crust Chicken Breasts With Dijon Crust
    dijon mustard, low-fat sour cream and
    6 More
    dijon mustard, low-fat sour cream, breadcrumbs (fresh is best ), thyme (fresh, chopped ), canola oil, boneless skinless chicken breast halves (about 4 oz each), sea salt, black pepper, freshly ground
    30 min, 8 ingredients




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