168996 wild mushroom pizza caramelized sun tomato Recipes

  • Wild Mushroom Soup
    warm water, dried porcini mushrooms, butter, chopped onion and
    10 More
    warm water, dried porcini mushrooms, butter, chopped onion, chopped peeled carrots, chopped leek (white and pale green parts only), fresh wild mushrooms (such as crimini or stemmed shiitake), sliced, dry white wine, more) chicken stock or canned low-salt chicken broth, chopped peeled russet potato, chopped fresh thyme or 1 tsp dried, bay leaf, whipping cream, chopped fresh parsley or chives
    14 ingredients
  • Wild Mushroom Ravioli in Porcini Broth
    water, dried porcini mushrooms (about 3 cups), olive oil and
    8 More
    water, dried porcini mushrooms (about 3 cups), olive oil, shallots, minced (about 3/4 cup), low-salt chicken broth, dry white wine, dry sherry, coarse kosher salt, ground black pepper, purchased fresh or frozen wild mushroom ravioli, sliced green onion tops
    11 ingredients
  • Wild Mushrooms, Shallot and Gruyère Omelets
    butter and
    8 More
    butter, fresh wild mushrooms such as shiitake mushrooms or 4 oz oysters, trimmed, sliced, shallots, minced, salt & freshly ground black pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley
    40 min, 9 ingredients
  • Wild Mushroom Soup
    dashi (see my recipe) and
    5 More
    dashi (see my recipe), wild mushrooms (assorted , i like enoki, shitake, crimini), butter, light soy sauce, green onions, sliced into rings, sea salt
    30 min, 6 ingredients
  • Wild Mushrooms, Haricot Vert, and Shallot Sauté Wild Mushrooms, Haricot Vert, and Shallot Sauté
    butter, divided, shallots, halved, thinly sliced and
    6 More
    butter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)
    8 ingredients
  • Wild Mushroom Soup with Vegetable Confetti Wild Mushroom Soup with Vegetable Confetti
    leeks, ends trimmed, chicken wings, rinsed, cold water and
    15 More
    leeks, ends trimmed, chicken wings, rinsed, cold water, carrots , cut into 1-inch pieces, onion , cut into 1-inch pieces, fresh thyme sprigs, whole black peppercorns, bay leaves, saffron threads, vegetable oil, minced shallots, chopped garlic, assorted fresh wild mushrooms (such as crimini, chanterelle, oyster, morel and stemmed shiitake), sliced, white mushrooms, sliced, curry powder, diced peeled carrot, diced peeled turnip, butter
    18 ingredients
  • Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
    white bread , crusts discarded and the bread torn into pi... and
    18 More
    white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish
    19 ingredients
  • Wild Mushrooms, Frenchified Green Beans and Shallot Saute Wild Mushrooms, Frenchified Green Beans and Shallot Saute
    butter, divided, shallots, thinly sliced and
    7 More
    butter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Wild Mushroom and Navy Bean Soup Wild Mushroom and Navy Bean Soup
    unsalted butter, wild mushrooms, sliced and
    11 More
    unsalted butter, wild mushrooms, sliced, garlic cloves, minced, sliced green onion, salt, all-purpose flour, beef stock or 6 cups mushroom stock, dry white wine, navy beans, drained and rinsed, whipping cream, cayenne pepper , a pinch (or to taste), fresh ground black pepper, minced fresh chives
    1 hour 5 min, 13 ingredients
  • Wild Mushroom Pistachio Pasta Wild Mushroom Pistachio Pasta
    butter, flour, onion, roughly chopped and
    9 More
    butter, flour, onion, roughly chopped, cremini mushrooms or 3/4 lb dark wild mushroom, chopped, kosher salt & freshly ground black pepper, garlic cloves, minced, chicken stock or 3 cups vegetable stock, pistachio nut, roughly chopped, plus additional for garnish, chili flakes, extra-virgin olive oil, your favorite pasta, grated parmesan cheese or pecorino cheese
    1 hour , 12 ingredients
  • Wild Mushroom Perogies Wild Mushroom Perogies
    butter, onion, sliced, sour cream, pasta dough and
    12 More
    butter, onion, sliced, sour cream, pasta dough, all-purpose flour, salt, egg, water, approximately, vegetable oil, dried wild mushrooms (preferably porcini (or more), butter, chopped mushrooms (such as oyster, cremini, button or shiitake caps), onion, minced, chopped fresh dill, egg yolk, salt and pepper
    2 hour 45 min, 16 ingredients
  • Wild Mushroom and Parsley Saute (Michele Urvater) Wild Mushroom and Parsley Saute (Michele Urvater)
    butter, garlic clove, minced, white wine vinegar and
    4 More
    butter, garlic clove, minced, white wine vinegar, mushrooms , wiped clean trimmed and thinly sliced, wild mushrooms, trimmed and thinly sliced, curly parsley leaves, stemmed and finely minced, salt and pepper
    7 ingredients
  • Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts (Rachael Ray) Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts (Rachael Ray)
    dried mixed wild mushrooms or porcini mushrooms and
    13 More
    dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced
    30 min, 14 ingredients
  • Wild Mushroom Quiche with Walnut Crust (Food Network Kitchens) Wild Mushroom Quiche with Walnut Crust (Food Network Kitchens)
    walnuts, all-purpose flour, sugar, fine salt and
    15 More
    walnuts, all-purpose flour, sugar, fine salt, unsalted butter , cut into 1-inch pieces, olive oil, mixed wild mushrooms , such as oyster, shiitake, and trumpet, white or cremini mushrooms, thinly sliced, sea salt and freshly ground pepper, unsalted butter, shallots, minced, chopped fresh thyme, grated parmesan, shredded comte or mahon cheese, eggs, whole milk, heavy cream, chopped fresh flat-leaf parsley, for garnish, crisp greens , for serving
    1 hour 45 min, 19 ingredients
  • Wild Mushroom Spread with Croutons Wild Mushroom Spread with Croutons
    dried porcini or other wild mushroom and
    7 More
    dried porcini or other wild mushroom, extra-virgin olive oil, white button mushrooms, cleaned, trimmed, and sliced, garlic, finely chopped, salt and freshly ground black pepper to taste, marsala , port, sherry, or madeira, chopped fresh parsley, thick) baguette rounds, lightly toasted
    8 ingredients
  • Wild Mushroom Tartlets (Tyler Florence) Wild Mushroom Tartlets (Tyler Florence)
    butter, shallot, chopped, garlic cloves, chopped and
    7 More
    butter, shallot, chopped, garlic cloves, chopped, wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped, goat cheese, truffle or olive oil, fresh flat-leaf parsley, chopped, salt and pepper, to taste, phyllo-pastry tartlet shells, packaged, garnish: sliced mushroom , chopped chives
    35 min, 10 ingredients
  • Wild Mushroom-Potato Soup (Emeril Lagasse) Wild Mushroom-Potato Soup (Emeril Lagasse)
    diced and peeled idaho potatoes, salt, sugar, soy sauce and
    7 More
    diced and peeled idaho potatoes, salt, sugar, soy sauce, dried porcini mushrooms, water, shallots, cut into chunks , about 1/4 cup, mixed wild mushrooms, milk, heavy cream, chopped chives
    1 hour 40 min, 11 ingredients
  • Wild Mushrooms in Brioche (Emeril Lagasse) Wild Mushrooms in Brioche (Emeril Lagasse)
    baked small brioche rolls, unsalted butter, olive oil and
    22 More
    baked small brioche rolls, unsalted butter, olive oil, minced shallots, minced garlic, assorted fresh wild mushrooms , such as shiitake, oyster, woodear, chanterelle, or porcini, wiped clean, ends trimmed, and sliced, salt, ground black pepper, madeira, veal stock , or beef stock, heavy cream, fresh lemon juice, chives, essence , recipe follows, chopped fresh tarragon, chopped fresh parsley, enoki mushrooms , wiped clean, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 25 ingredients




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