Wild Mushroom Tartlets (Tyler Florence) Recipe

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Wild Mushroom Tartlets (Tyler Florence)
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Ingredients:

Directions:

  1. In a large saute pan over medium heat, melt butter. Add the shallot and garlic, stirring constantly for 1 minute. Add the chopped mushrooms. Cook until the mushrooms begin to soften, about 5 minutes. Transfer the mushroom mixture to a food processor and add the goat cheese. Add the oil and parsley. Pulse until the mixture comes together. Season with salt and pepper and pulse again.
  2. Spoon mushroom filling into tartlet shells and place on a baking sheet. Bake in a preheated 350 degree oven for 10 minutes. Garnish with sliced mushroom and chopped chive before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.1 Kcal (1353 kJ)
Calories from fat 219.63 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 72.26mg 24%
Sodium 262.1mg 11%
Potassium 422.8mg 9%
Total Carbs 8.65g 3%
Sugars 4.52g 18%
Dietary Fiber 1.68g 7%
Protein 18.96g 38%
Vitamin C 8.2mg 14%
Vitamin A 0.6mg 22%
Iron 2.7mg 15%
Calcium 432.8mg 43%
Amount Per 100 g
Calories 179.73 Kcal (752 kJ)
Calories from fat 122.17 Kcal
% Daily Value*
Total Fat 13.57g 38%
Cholesterol 40.2mg 24%
Sodium 145.8mg 11%
Potassium 235.19mg 9%
Total Carbs 4.81g 3%
Sugars 2.52g 18%
Dietary Fiber 0.94g 7%
Protein 10.55g 38%
Vitamin C 4.5mg 14%
Vitamin A 0.4mg 22%
Iron 1.5mg 15%
Calcium 240.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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