4 wild mushroom pizza with caramelized onions Recipes

butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

butter, divided, grapeseed oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces, garlic cloves, minced, minced shallot (about 1 medium), dry white wine, minced fresh rosemary, pizza dough, cornmeal (for dusting), garlic oil, grated fontina cheese (about 10 oz)

shredded whole milk mozzarella cheese, fresh goat cheese, crumbled, roasted garlic cream, your favorite wild mushrooms , sauteed in a little olive oil, caramelized onions (see note below ), fresh thyme and parsley, minced, hot italian sausage, removed from casing, crumbled and cooked, caramelized onions, roasted red bell pepper, roasted garlic cream, fresh basil leaves , julienne, head roasted garlic, unsalted butter, heavy cream, freshly grated parmigianno-reggiano cheese, kosher salt & freshly ground pepper, all-purpose flour, active dry yeast, salt, warm water (120-130 degrees f), olive oil, corn oil, yellow cornmeal, cornmeal for sprinkling