239651 wild fresh goat log Recipes

pineapple, cut 1 inch thick (center removed), butter, balsamic vinegar, fresh goat cheese, softened & lightly whipped, honey

red delicious apples, stalk celery, lemon juice, chavrie fresh goat cheese (pyramid), walnut pieces

ea. red delicious apples, ea. stalk of celery, lemon juice, chavrie fresh goat cheese (pyramid), walnut pieces

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

fresh goat cheese (such as chavrie pyramid), hummus, lemon juice, chopped cilantro

fresh goat cheese (such as chavrie), hummus, lemon juice, chopped cilantro

fresh goat cheese, zest of 1 lemon, full fat milk, heavy cream, sugar, lavender sugar, egg yolks

goat cheese log , chavrie fresh goat cheese, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter ( softened ), egg for wash

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log, use unflavored dental floss or a cheese wire to easily cut the goat cheese slices.), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes or reds), halved, green beans, trimmed, loosely packed) of your favorite mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and/or teardrop), black olives (such as nicoise or kalamata)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

fresh rosemary, fresh thyme, fresh oregano, olive oil, log fresh goat cheese, dijon mustard, balsamic vinegar, salt, freshly ground pepper, dry breadcrumbs, watercress, trimmed, head bibb lettuce , torn, head radicchio , torn, garnish: fresh thyme sprigs

freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon

fresh goat cheese, room temperature, whole wheat tortillas (6-inch), mango, peeled, pitted, and thinly sliced, red onion, thinly sliced, jalapeno, thinly sliced, fresh cilantro leaves

fresh goat cheese , such as haystack mountain boulder chevre, at room temperature, sugar, fresh lemon juice, minced lemon zest (from 1 small lemon), vanilla extract, eggs, separated, all-purpose flour, peaches, peeled, pitted , and cut into 1/4 inch thick slices, blueberries, sugar, cream or creme fraiche (optional)

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter

fresh goat cheese, crumbled, mesclun loosely packed, bosc pear quartered lengthwise , remove core, slice to 1/8-inch thick, olive oil, diced pancetta , about 1/4-inch squares, chopped garlic, tomato concasse, chopped parsley, zin vinegar, salt and pepper, toasted pine nuts

fresh goat cheese, room temperature, salt/pepper, fennel powder, poppy seeds