1752 wild butter Recipes

dried chanterelle mushrooms (or other wild mushrooms), butter, leek, minced, shallot, chopped, portabella mushrooms (stems and gills removed), dry white wine, fresh soft fresh goat cheese (such as montrachet), fresh parsley, minced, sheet frozen puff pastry, thawed (half of a 17.3 oz package)

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste

butter (to saute), butter (to finish), onion, chopped, leek, cleaned and chopped, wild mushrooms (mixture of ( shitake, crimini, baby bella, button,, and portabella), flour, chicken stock, heavy cream, half-and-half, salt and pepper, to taste, fresh chives, chopped (optional), lemon-infused olive oil (optional)

butter or 1/4 cup margarine, all-purpose flour, salt, white pepper, milk, sargento. chefstyle cheddar cheese, shredded (4 oz.), wild rice, cooked (prepare in advance and refrigerate), frozen broccoli with red peppers, thawed, onion, chopped, dry breadcrumbs, butter or 1 tbsp margarine

wild rice, cooked, butter, shredded carrots, chopped onion, chopped green bell pepper, all-purpose flour, ground black pepper, water, chicken broth, half-and-half, blanched slivered almonds, fresh parsley

butter, onion, minced, flour, chicken broth, wild rice, cooked, salt, ham, minced, carrot, shredded, almonds, half-and-half, sherry wine (optional), parsley, finely chopped

butter, onion, minced, flour, chicken broth, wild rice, cooked, salt, half-and-half, dry sherry, ham, minced, carrot, finely shredded, almonds

butter, wild rice, washed well, brown rice, white rice, almonds, fresh mushrooms, sliced, grated onions, low sodium chicken broth

butter, onion, minced, mushroom, sliced, diced ham or 1/2 lb chicken, flour, chicken broth, wild rice, salt, grated carrot, almonds, half-and-half, dry sherry, minced parsley or chives

butter, uncooked wild rice, almonds, chopped onions, boiling water, chicken bouillon cubes

butter, parmesan-romano cheese mix, finely grated, fresh mushrooms, button and wild mix sliced, onion, cut in half and sliced thin, butter, salt and pepper, fresh thyme, fresh nutmeg, cream sherry, butter, flour, milk, scalded, egg yolks, room temperature, egg whites, room temperature, parmesan-romano cheese mix, finely grated, drops hot pepper sauce

butter, onion, sliced, sour cream, pasta dough, all-purpose flour, salt, egg, water, approximately, vegetable oil, dried wild mushrooms (preferably porcini (or more), butter, chopped mushrooms (such as oyster, cremini, button or shiitake caps), onion, minced, chopped fresh dill, egg yolk, salt and pepper

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, fresh or frozen wild blueberries or 1 can (15 oz) water-packed wild blueberries, well drained, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

wild rice, water, chicken bouillon cubes, pepper, olive oil, butter, celery, finely chopped, onion, chopped, fresh thyme, minced, parsley, chopped, garlic, minced, salt and pepper, butter, dozen morels (large), white wine, parmesan cheese, grated (optional)

butter, onion, thinly sliced, potato, peeled and chopped into 1cm cubes, wild garlic, chicken stock, double cream, eggs, white wine vinegar, butter, smoked bacon, finely chopped, french bread, olive oil , to drizzle, cayenne pepper

butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid

butter, minced onion, flour, chicken broth - heated, wild rice, cooked, cooked ham, diced, carrots, finely shredded, almond slivers, chopped, salt, half-and-half, dry sherry, snipped parsley or chives (for garnish)