60920 wild boar meatballs beef Recipes

beef broth, undrained diced tomatoes, water, carrots, diced, stalks celery, sliced, onion, chopped, quick-cooking barley, dried basil, crushed, bay leaf, frozen fully-cooked meatballs (about 32 balls)

frozen meatballs, beef broth, salsa, chili powder, sauteed onion, ground cumin, sauteed green bell pepper, pasta shells, cheddar cheese, shredded, garlic, minced, sour cream, fresh cilantro, chopped

frozen fully cooked italian meatballs, beef broth, frozen italian vegetable blend, italian diced tomatoes, undrained, water, pasta shells, shredded parmesan cheese , optional

beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper

ground beef, onion, sliced, garlic cloves, chopped, fresh parsley, egg, oil, ghee, salt, chili powder, ground black pepper, ground cumin, garam masala, paprika, turmeric, fresh ginger, grated, plain yogurt

beef mince, fresh breadcrumb, garlic cloves, crushed, chili sauce, brown onion, grated, beef stock, brown sugar, lime juice, baby spinach leaves

wild rice or 3 cups cooked, mushrooms, chopped celery, mandarin oranges, sliced green onion, almonds, oil, cider vinegar, soya sauce, salt

beef tenderloin steaks (6 oz each), salt, ground cumin, pepper, cream cheese, softened, canned chopped green chilies, sheet frozen puff pastry, thawed, beaten egg, water, salsa , optional

beef mince, onion, finely chopped, rolled oats, worcestershire sauce, egg, paprika, tomato sauce, salt and pepper, for seasoning, oil, sweet and sour sauce, water, spaghetti

wild rice, water, eggs, buttermilk, vanilla extract, all-purpose flour, white sugar, baking powder, ground nutmeg, salt, butter, melted

wild rice, light mayonnaise, white vinegar, white sugar, salt and pepper to taste, cooked, cubed turkey meat, diced green onion, seedless red grapes, blanched slivered almonds

beef broth, uncooked orzo pasta, frozen cooked meatballs, tomatoes, sliced, zucchini , cut into cubes, fresh parmesan cheese, shredded

butter, red bell pepper , cut into strips, chopped fresh garlic, frozen mixed vegetables (broccoli, red bell pepper, onions and mushrooms), frozen cooked italian-style meatballs, beef broth, uncooked dried egg noodles (about 1 cup), shredded parmesan cheese

frozen meatballs , beef, chicken, turkey, ketchup, brown sugar, tomato paste, soy sauce, cider vinegar, tabasco sauce

canola oil, onion, diced, garlic cloves, minced, frozen meatballs, beef broth, italian-style diced tomatoes (ie. basil, garlic, oregano), dried basil leaves, dried oregano leaves, salt, dried parsley flakes, garlic powder, ground black pepper, frozen diced potatoes, frozen vegetables (corn, peas, carrots, green beans)

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth